What is the specialty of Shanghai?

Shanghai's specialties are:

1. Sufu in Beijing

Shanghai Sufu in Beijing is one of the famous Sufu in China, which has three different flavors, namely red Sufu, white Sufu and flower Sufu. Among them, the most characteristic of Jiangnan flavor is rose milk rot, which is very popular. This is one of the essential features of old Shanghainese kitchens.

2. Chongming Narcissus

Chongming Narcissus is a specialty of Shanghai, which is characterized by rich fragrance, white petals like jade, golden heart, noble and elegant, giving people a refined aesthetic feeling.

3. Gao Qiao muffin in Shanghai

This specialty is a delicious snack in one of the eight major cuisines in Shanghai. It is produced in Gao Qiao Town, Shanghai, and its production process is made by hand with refined white flour, lard, sugar, red beans, osmanthus flowers and other raw materials. Taste is characterized by sweetness, looseness and crispness, and it is known as the first of the four famous spots in Gao Qiao.

4. Qibao Square Cake

is a sweet and glutinous dessert with stuffing in the middle and rich flavor.

5. Shanghai squash

Shanghai squash is known as one of the four famous melons in Shanghai, but even when they are ripe, they are difficult to preserve and transport. Because this olive-shaped melon skin is very thin and brittle, it will crack when touched slightly. Therefore, it is very difficult to transport it to other places for sale, and only when it reaches the place of origin can it taste.