Authentic Bell jiaozi, how to make Bell jiaozi delicious and simple.

Ingredients: pork stuffing, dumpling skin, red oil, soy sauce and minced garlic.

Steps to make a bell jiaozi

1

Put brown sugar and soy sauce in a pot according to the ratio of 1: 1, add a pinch of fennel, a slice of fragrant leaves 1 and two slices of star anise, and continue to cook on low heat.

2

Boil for about 20 minutes, turn off the fire and take it out for use.

three

Chop the meat into minced meat for use.

four

Add a spoonful of soy sauce, oyster sauce and sesame oil to minced meat, 1/3 tablespoons of salt and chicken powder and mix well.

five

Beat onion and ginger into onion Jiang Shui with a juicer, add them into the meat stuffing several times and stir in the same direction.

six

A plurality of jiaozi blanks are manufactured.

seven

Boil the pot with clear water and cook the jiaozi blank.

eight

Take it out and put it in a bowl.

nine

Add red oil, red soy sauce, garlic paste and chopped green onion to serve.

skill

1, the secret compound red soy sauce is the key to the taste, and its making method is the secret of the success of Bell dumplings.

2. Although Bell jiaozi is heavy in red oil, its taste is not "red oil flavor" but "garlic flavor"; These two flavors of spices are similar, but they are quite different.