How to make tomato rice cake

Main Ingredients

Rice Cake Sticks

200g

Tomato

1

Supplementary Ingredients

Oil

Amount

Salt

Amount

Tomato Paste

Amount

Scallion

Amount

Moderate

Chicken essence

Moderate

Steps

1. Tear and cut the rice cake strips

2. Wash and cut the tomatoes into pieces and chop the green onions

3. Heat the frying pan, put in the tomato sauce and saute it

4. Put in the tomatoes and saute them with the red oil

5. Sauté the chopped green onion

6. Put in the appropriate amount of sugar and stir fry

7. Put in the rice cake strips and stir fry

8. Pour in the appropriate amount of water

9. Cover the lid and boil the pot over high heat

10. Use a spatula to keep stirring to prevent the rice cake from sticking to the pot and stir fry until the rice cake becomes soft

11. Put in the appropriate amount of salt and stir fry well

12. Chicken seasoning can be