Excuse me, can I still be a maotai-flavor liquor agent now?

Maotai-flavor liquor can still be made now, and the current liquor market prospect is very good. If you need a liquor agent to recommend Guizhou Maoshiyuan liquor industry.

But before being a liquor agent, you can click to test whether I am suitable for making Maotai-flavor liquor.

Advantages of Maotai-flavor liquor agent;

1, product profit, many franchisees need to make a certain profit to join brands or open their own stores, while the cost and profit gap of Maotai-flavor liquor will be larger than that of ordinary food and beverage, and some even differ by more than 60%.

2. Less resources

Maotai-flavor liquor takes a long time from production to finished product, so the output is relatively scarce, which makes the price sold by dealers higher than other Luzhou-flavor and Fen-flavor liquors.

3. Advantages of origin

The conditions for producing Maotai-flavor liquor are harsh, especially the requirements for climate, origin, raw materials and technology. Only the Chishui River Basin in Guizhou meets these conditions, so the output of Maotai-flavor liquor is also very small.

4. Collection value

Maotai-flavor liquor has a higher collection value than other kinds of liquor because of its unique production technology and origin, and its output is scarce. People say that maotai-flavor liquor is more fragrant as it ages, so there is still a lot of room for appreciation whether it is drunk by yourself or collected.

For more information about liquor agents, please consult Guizhou Maoshiyuan Liquor Industry. Guizhou Maoshiyuan wine industry adheres to the traditional technology, relies on modern brewing technology, and after several years of hard development, adheres to the five principles of origin, raw materials, technology, quality and being a man, just to brew a jar of good wine and inherit the initial feelings. It is a key industrial enterprise in renhuai city, a liquor-making group enterprise integrating production and sales.