How to make the cake soft when making it?

Hair cake, a popular traditional food, tastes fragrant, sweet but not greasy, and tastes soft. I still remember when I was a child, I had to go home from school in the afternoon through an alley. At the intersection of the two alleys, there is a vendor selling hair cakes, which are soft and sweet in taste, sweet and delicious, rich in nutritional value and deeply loved by the public. At present, it is also a very popular dessert snack. Here are our favorites.

The secret of making the cake soft is hot noodles! The burnt corn flour, in which the starch is gelatinized, makes the cake more fluffy and delicate. After several experiments, the dosage has been concretized here-you can accurately weigh the materials with a small bowl for eating at home! You can easily weigh raw materials and make cakes without an electronic scale, which is a common food in our daily life. There are various methods and different ingredients. Its main characteristics are soft and delicious, sweet but not greasy, and rich in nutrition, which is deeply loved by the elderly and children.

The cakes I have made are pumpkin jujube cake, corn raisin cake, black rice cake and brown sugar cake. The following is a brief introduction to the making method of a soft and beautiful black rice cake. For other hair cake recipes, please check my food headline number or WeChat official account "Modo Kitchen". Even in Guangdong, which doesn't like steamed bread, I think cakes are especially delicious! The finished product of hair cake is jade in color, with fine holes like needles. Smells delicious, sweet but not greasy!

Put the yeast and sugar into a basin, add water and stir well, then add the flour. Mix corn flour, baking powder and custard powder, then add eggs and stir well, beat them with your hands a few times, and put them in a square plate covered with oil paper. Then dip your hands in water to smooth the surface, then wake up to 1.5 times the size, sprinkle some raisins, and steam the jujube in a steamer for 45 minutes. Hair cake is a fluffy, soft and homely delicacy, which is usually introduced in the menu, such as red jujube hair cake and millet hair cake.