Old Beijing instant-boiled mutton (a classic food passed down for a hundred years)

Old Beijing instant-boiled mutton is a traditional food originating from Beijing, which has a history of one hundred years. It is characterized by fresh mutton slices and fragrant seasoning soup base, which makes people memorable. Whether it is cold winter or hot summer, old Beijing instant-boiled mutton is the first choice for people to eat.

Raw material preparation

To make old Beijing instant-boiled mutton, you need to prepare fresh mutton slices first. Choose high-quality mutton, which is tender and has no smell. In addition, some side dishes, such as tofu skin, bean skin, vegetables and so on. You need to be prepared to increase the taste and nutrition.

Seasoning preparation

The seasoning of old Beijing instant-boiled mutton is very important, which determines the taste and taste of mutton. Traditional seasonings include pepper, onion, ginger slices, garlic cloves, coriander and so on. In addition, you need to prepare some condiments such as soy sauce, vinegar and cooking wine.

operation sequence/order

Step 1: Prepare the bottom of the pot.

Add pepper, onion, ginger slices, garlic cloves, etc. Put it into the pot, add appropriate amount of water, boil and simmer for 20 minutes to make the bottom of the pot richer.

Step 2: Prepare mutton slices.

Slice the mutton into thin slices with a thickness of about 2-3mm. Pay attention to the knife work when cutting to ensure that the mutton slices are uniform in size, so that they are easier to cook.

Step 3: Prepare side dishes.

Cut bean curd skin, bean skin and other side dishes into blocks of appropriate size. Vegetables can choose green vegetables and bean sprouts to increase taste and nutrition.

Step 4: Prepare seasoning.

Put soy sauce, vinegar, cooking wine and other condiments into a small dish for later use, which is convenient for deployment.

Step 5: Start instant-boiled mutton.

Boil the bottom of the pot, and put the mutton slices into the pot to boil. Boiling time should not be too long, generally 10- 15 seconds. After the mutton changes color, take it out and dip it in seasoning.

final result

As a classic food, old Beijing instant-boiled mutton has become one of people's favorite foods with its unique delicacy and rich nutrition. No matter in the traditional instant-boiled mutton shop in Beijing or at home, you can taste authentic instant-boiled mutton in old Beijing as long as you follow the correct operation steps and ingredients. Let's enjoy this century-old classic food together!