What's the difference between traditional western whisky and oriental whisky

Oriental whisky originated in Japan in 1923. There has been a history of honor for hundreds of years. Mellow quality, easy to drink, sweet taste, has a fascinating oriental flavor; while the western whiskey originated in Ireland in 1608, has a history of 500 years, its liquor is amber-colored, the degree of alcohol is 43.5 degrees, the original body has a strong aroma, the taste is mellow and soft, with a long aftertaste.

Whisky, a potent distilled spirit made from barley and other grains and aged for years in oak barrels, is blended to about 43 degrees. The British call it the water of life. According to the origin can be divided into: Scotch whiskey, Irish whiskey, American whiskey and Canadian whiskey four categories.