How to cook the barbecue? Tender outside and tender inside, with attractive aroma. How can a family scramble to eat?

How to cook the barbecue? Tender outside and tender inside, with attractive aroma. How can a family scramble to eat? There are many ways to barbecue, such as the Korean charcoal barbecue that everyone is familiar with. To make the roast taste delicious, we must first know how to marinate (the key is to choose which seasoning, such as barbecue sauce or barbecue dipping sauce), and then choose what kind of baking method, such as charcoal fire and gas stove, which can distinguish between fire and dark fire. In addition, we can directly use burning oil instead. Food seasoning: pork belly, vegetable oil, barbecue dipping sauce (dry), soy sauce, cassava starch, rye flour. Production process:

Step 1: Select 1 pork belly in the market, clean it, directly peel off the pig skin, and then cut it into slightly thicker pieces (3-5mm), as shown in the above figure. When the whole thing is done, put it in a bowl for later use. In addition, prepare an appropriate amount of oily wheat dishes in advance, and wrap them up after the meat is baked, which will play a role in upgrading.

Step 2: Then, pour 1 tbsp soy sauce into a bowl, add 1 tbsp barbecue dipping sauce (dry) and 1 tbsp tapioca starch at the same time, fully grasp and let stand for 5-8 minutes.

Step 3: Next, put the cleaned wok on the stove, heat it for 1-2 minutes, then brush a small amount of vegetable oil in it, then put the marinated meat in one by one, fry it with low fire until both sides are golden and cooked, and then take it out and put it on a plate, or eat it while frying.

The fourth step, when eating, wrap the roasted small fresh meat in a bag so that it won't feel greasy. The barbecue method is relatively simple and not as complicated as everyone thinks. As long as the pickling method is proper, you can basically bake it into a quite good taste and go out.

Warm reminder: When roasting with charcoal fire, we usually choose barbecue sauce or barbecue ingredients to make it. These two methods have their own characteristics and tastes. Please decide according to your specific situation. If it meets the standard at home, after the charcoal barbecue is cooked, sprinkle a proper amount of sesame seeds while it is hot, and the aroma will be more attractive.