How to make Patpong rice at home

Question 1: How to make your own eight treasures rice at home is delicious? Raw materials

1500 grams of glutinous rice, 750 grams of lotus seeds, 1250 grams of jujubes, Job's tears

500 grams of rice, 500 grams of honey melon strips, 250 grams of honey cherries, 250

grams of cinnamon meat

grams of melon seeds 50 grams of kernels, sugar, lard, wet starch, soda ash

amount of each.

Production

1. frying pan on the fire, the pan built a bamboo curfew, add 150

0 grams of water to boil, add lotus seeds, 35 grams of soda ash, with a bamboo brush broom and constantly

Stirring peeled (about 15 minutes) and then fished, pouring clean pot of water. The second

still use the same method, add 1500 grams of water, 15 grams of soda ash continue to stir in the pot

until the net lotus skin so far (about 5 minutes) out, and then rinse with

warm water, with a thin bamboo stick to poke to the core of the lotus, into the cage on the fire

steam half an hour to cook through out;

2. Job's tears are cleaned and sown into a bowl, add 100 grams of water to submerge, then add 100 grams of water, then add 100 grams of water, then add 100 grams of water, then add 100 grams of water, then add 100 grams of water, then add 100 grams of water. Add 100 grams of water to submerge,

steam about half an hour to bloom, out of the cage and then use water to wash and drain

dry;

3. Glutinous rice washed, sank into a porcelain bowl, add 500 grams of sugar

, 1,000 grams of water mixing, into the cage with a strong fire steam half an hour to cook through

out;

4. jujubes, and honey winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter winter summer summer summer summer summer summer summer summer summer summer summer summer summer summer summer summer summer summer summer summer summer summer Wash and remove the core and honey melon strips, cinnamon meat are cut into

0.3 cm square small particles;

5. Take the bowl of ten, will be lotus seeds, jujubes, Job's tear grains rice, honey melon

strips, cinnamon meat, melon seeds, respectively, in turn, put into the bottom of the bowl, and then the cooked

glutinous rice were held in the top, into the cage with a strong fire steam half an hour out;

6. Wok set on high heat, put 2000 grams of water, 1000 grams of white

sugar, will be steamed eight treasures of rice in the pot, together with the mixing of braised boil, and then add

75 grams of lard, with wet starch thinning thickening, from the pot, divided into ten bowls, divided

respectively, sprinkled with honey cherries into

Beansand Eight Treasures of Rice (Ningbo traditional cuisine)

Beansand Eight Treasures of Rice, is made of glutinous rice, beansand, rice, rice, rice, rice, rice and rice, and then put into the bottom of the bowl, and then the cooked

glutinous rice, and then into the cage with a high fire, respectively. It is made of glutinous rice, bean paste, jujube paste, dried fruit, lotus heart, rice kernel, cinnamon, sugar, lard and other ingredients. Glutinous rice tonic gas, cowpeas have "tonic kidney beans," the name; date mud and the efficacy of the medicine, on the health of the people's longevity is extremely beneficial; Lotus heart heart effect, rice kernel has the effect of strengthening the spleen and tonifying the lungs, cinnamon is known to the *** know with the role of tonic gas. Composed of 8 kinds of raw materials, not only rich in nutrients, longevity, and mellow sweet, unique flavor.

The process of making bean paste eight treasures rice is very delicate. First of all, the cowpea head to pull out and wash clean after boiled and mashed to remove the bean skin, add lard and sugar, stir-fried until the water will dry when spare; the glutinous rice after washing clean and boiled to soft and hard moderate, while hot mixed with lard and sugar. Sheng eight treasure rice bowl should be smeared with a layer of condensing lard, so that it does not stick to the bowl, and then rows of various colors into the pattern, bean paste added in the middle, and then covered with glutinous rice. In this way, bean paste eight treasures rice is made. It can be left in the refrigerator for several days without spoiling.

Bean paste eight treasures rice before serving, must be steamed and buckle in a large pot, can be eaten. It is characterized by colorful, glutinous and oily, eight treasures multi-flavored, sweet and delicious. Eight treasures rice also contains a variety of vitamins, fats, sugars and inorganic salts and other nutrients, is a very favorite snacks.

Question 2: Super simple eight treasure rice how to do Super simple eight treasure rice practice

First, the glutinous rice, and then lard and sugar mixed rice, wipe a layer of oil in an empty bowl, first half a bowl of rice, lay a layer of bean paste, in the loaded rice, pressed tightly, reverse buckle on the plate, the top of the preserved fruit. Bean paste and preserved fruits are available in supermarkets. Eat at home, you can put more bean paste.

Question 3: homemade eight treasures rice practice, homemade eight treasures rice how to do delicious, homemade homemade eight treasures rice practice steps 11. 4 hours in advance of the soaking of glutinous rice, and then drained, put into the steam drawer on the steam for 18 minutes. Cooked is good.

Homemade eight treasures rice practice step 22. red beans cooked into red bean paste, you can also buy ready-made. Supermarkets have them.

Homemade eight treasures rice practice step 33. put just the right amount of glutinous rice into the basin. Add appropriate amount of sugar, and cooked lard.

Homemade eight treasures of rice practice step 44.

Homemade eight treasures rice practice steps 55. Take the medium-sized bowl, successively add the appropriate amount of red and green silk, winter melon sugar, pumpkin seeds nuts.

Homemade eight treasures rice practice steps 66. press into the appropriate amount of glutinous rice.

Homemade eight treasures rice practice steps 77. into the appropriate amount of red bean paste.

Homemade eight treasures rice practice steps 88. then press a layer of glutinous rice on top.

Homemade eight treasures rice practice steps 99. You can make 11 bowls.

Homemade eight treasures rice practice steps 1010. when the rice is cool, inverted in the basin is good.

Question 4: Can I make dry rice for eight treasures? Re: 八宝饭做法 ( 发表时间:2005-1-22 15:31:29 )

Traditional practice: Ingredients

1500 grams of glutinous rice, 750 grams of lotus seeds, 1250 grams of jujubes, Job's tear grains rice

500 grams, 500 grams of honey melon strips, honey cherries 250 grams, cinnamon 250

grams of cinnamon, melon seeds kernel 50 grams, Sugar, lard, wet starch, soda ash appropriate

amount.

Production

1. Put the frying pan on the fire, the pan built a bamboo curfew, add 150

0 grams of water to boil, add lotus seeds, 35 grams of soda ash, with a bamboo brush broom and constantly

Stirring peeled (about 15 minutes) and then fished out, pour the pot of water. The second

still use the same method, add 1500 grams of water, 15 grams of soda ash continue to stir in the pot

until the net lotus skin so far (about 5 minutes) out, and then rinse with

warm water, with a thin bamboo stick to poke to the core of the lotus, into the cage on the fire

steam half an hour to cook through out;

2. Job's tears are cleaned and sown into a bowl, add 100 grams of water to submerge, then add 100 grams of water, then add 100 grams of water, then add 100 grams of water, then add 100 grams of water, then add 100 grams of water, then add 100 grams of water. Add 100 grams of water to submerge,

steam about half an hour to bloom, out of the cage and then use water to wash and drain

dry;

3. Glutinous rice washed, sank into a porcelain bowl, add 500 grams of sugar

, 1,000 grams of water mixing, into the cage with a strong fire steam half an hour to cook through

remove;

4. red dates, wash and remove the core with honey and winter winter winter dew. Wash and remove the core and honey melon strips, cinnamon meat are cut into

0.3 cm square small particles;

5. Take the bowl of ten, will be lotus seeds, jujubes, Job's tears, honey melon

strips, cinnamon meat, melon seeds into the bottom of the bowl in turn, and then cooked

glutinous rice were held in the top, into the cage with a high flame steam half an hour out;

6. Frying pan on a high flame, put 2000 grams of water, 1000 grams of white

sugar, the steamed eight treasures of rice into the pot, together with the mixing of the braised boil, and then add

75 grams of lard, thickening with wet starch thinning thickening, the pot is divided into ten bowls, divided

Don't sprinkle the honey cherries that is into

Question 5: How to make sweet eight treasures of rice Sweet Eight Treasures of Rice Ingredients

300 g glutinous rice

The main ingredients. 300g glutinous rice

10g goji berries

Ingredients

Moderate amount of red dates

3 spoons of sugar

2 spoons of bean paste

0.5 spoons

Methods

1 First, soak the glutinous rice for one day.

2 Steamer covered with saran wrap, steam the soaked glutinous rice for twenty minutes over high heat.

3 Break the red dates into two halves, the right amount of wolfberries, spread on the bottom of the bowl.

4 Steamed glutinous rice in a large bowl mixed with two tablespoons of sugar, stir well.

5 Spread the glutinous rice with a spoon on the bowl, cover the dates and goji berries and press firmly.

6 Spread another even layer of bean paste.

7 Sprinkle with red dates.

8 and then lay on the glutinous rice, press can be, on the steamer steaming twenty minutes.

9 steamed eight treasures of rice back cover in the plate, so that the red dates and goji berries up,

10 take a spoonful of sugar, one-third of a spoonful of starch, the right amount of water, mix well, the pot on a low flame simmering into a sugar dilution, sprinkle the dilution of sugar in the rice on the rice can be.

Question 6: How to do Baobao rice practices are as follows:

1. Glutinous rice washed clean and soaked in water until the fingers can easily pinch the glutinous rice after rinsing and draining the water

2. Steaming grid pad on the soaked steaming cloth, add glutinous rice covered with a high heat steam for 20 minutes

3. Steam to 10 minutes after the opening of the chopsticks to the rice to hit the rice eye evenly and then cover it to Steamed

4. Prepare the dried fruit

5. Prepare the pine nut bean paste filling (which I made in advance)

6. Prepare boiled sunflower oil and sugar

7. Steam the glutinous rice and pour out and add the sugar while it is still hot and mix

8. Add the cooked oil and mix well

9. Wipe the bowl with a layer of oil and place the dried fruit into the bottom of the bowl evenly.

10. The bottom of the bowl first add glutinous rice, glutinous rice slowly to the bowl side of the hollowed out state in the middle

11. Add the bean paste in the middle, gently compacted

12. And then add the glutinous rice covered with bean paste compacted

13. Put the bowl upside down in the plastic wrap wrapped, if not eaten on the same day, into the refrigerator, a little longer direct freezing

13. /p>

Question 7: how to make your own home grain porridge how the effect is not very good Main ingredients: rice (purple rice) 50 grams each, cinnamon 5, red dates 7, red and black beans 20 grams each.

Conditioning the spleen and stomach part: 10 grams of red peanuts, Job's tears 10 grams, 10 grams of lotus seeds, 10 grams of Gorgon fruit or Poria 10 grams, 10 grams of walnuts.

Detailed practice:

1. In addition to jujube, cinnamon, walnuts, all the ingredients are classified soak, more than 3 hours

2. Put half of the water in a large casserole, add red beans, black beans, gravy boiled

3. Half an hour later, pour into the rice, rice, along with the soaking water together

4. Large fire boil to a simmer to cook for an hour, pour in lotus seed, Poria. After an hour, pour in lotus seeds, peanuts, jujubes continue to cook with

5. Cooked to the porridge is very thick, add walnuts, and then continue to simmer until soft, and finally add rock sugar or brown sugar seasoning can be

Cooking Tips Eight Treasures congee soft and creamy as one of the 5 secrets:

1, soak the rice: to simmer a soft and slippery congee soak the rice is the first step, at least soak the rice grains to absorb the water for 30 minutes. The first step is to soak the rice for at least 30 minutes to allow the grains to absorb the water. If you add beans and other ingredients must be soaked in water alone for more than an hour, inhale the water and then cook more easily soft and easy to digest and absorb.

2, add cold water: water to add the right amount of water will be boiled out of the right consistency of porridge, general porridge rice and water ratio: 1:13. thick porridge rice and water ratio: 1:10, (with the general rice measuring cup)

3, the fire: the general rice into the pot with a high heat to boil, immediately turn to medium-low heat, stirring constantly, if it is easy to overflow to the smallest fire to simmer slowly to thick, I generally prefer to use a large casserole dish, and I will not use it to cook. Generally like to use a large casserole porridge, a porridge should not paste the bottom, the second is not easy to overflow the rice soup loss of nutrients, and cook the porridge will be more dense.

4, stirring: as the saying goes, "porridge is not clever, thirty-six under the stirring", one is a strong fire when stirring to prevent the rice grains sticking to the pot; after a small fire when simmering slowly stirring the rice porridge will let the rice grains stirring, rice porridge has become more thick.

5, eight treasure porridge into the order of ingredients: generally the most difficult to cook the first into, such as beans; the most easy to cook cinnamon, jujubes, walnuts and so on in the last to be put. Every time you put in the ingredients, you should stir evenly.

Simmering Eight Treasures porridge is very simple, the most important point is to "simmer", simmer to the fire, can not be rushed, have to simmer for an hour, in order to fully disseminate the flavor of Eight Treasures porridge. And before simmering eight treasures congee, rice is needed to soak in cold water for at least half an hour. Children can drink more eight-treasure porridge, sick people can also drink more eight-treasure porridge stomach.

Question 8: I want to make my own Eight Treasures congee at home, but I want to know the exact recipe for Eight Treasures congee Eight Treasures congee:

Raw materials: peanuts, mung beans, lotus seeds, Job's tear grains, glutinous rice, red beans, red dates, wheat kernel 30 grams each.

Seasoning: 20 grams of sugar.

Method:

① wash all raw materials, soak in water for an hour standby.

② Boil water in the pot, put all the raw materials, boil over high heat.

③ Turn to a small fire and cook slowly until thick, adjust the sugar can be.

Nutritional benefits:

According to Chinese medicine, glutinous rice has the effect of tonifying the middle, stopping diarrhea, strengthening the spleen, nourishing the stomach, stopping sweating, tranquilizing the spirit and benefiting the heart,, and regulating the role of digestion and absorption, for the spleen and stomach weak, mentioning the fatigue and weakness, sweating, vomiting and frequent diarrhea, hemorrhoids, post-partum dysentery, and other symptoms have a relieving effect.

Question 9: What are the benefits of eating eight treasures? Eight treasures congee for women's benefits of the main glutinous rice and barley, millet, red beans, peanuts and cinnamon, jujubes, lotus seeds, strained beans have a close connection with the efficacy. For example, water red dates can help women replenish blood. In addition, through the eight kinds of food after cooking, eight treasures porridge in the protein, sugar, to meet the body's energy needs, minerals, trace elements, vitamins, etc. to help maintain the normal conduct of life activities, and potassium, magnesium, sodium, etc. can help women to maintain youth. Eight treasure congee is best or boiled at home, if you buy bottled eight treasure congee, there are often a lot of additives, outside the restaurant eight treasure congee and can not ensure hygiene, eaten instead of no benefit, but also cause many side effects.