What are the steps (including materials) of cooking Japanese food by yourself?

Unique Japanese cuisine Japanese cuisine is also called Heshi. The staple food of traditional Japanese cuisine is rice, followed by other dishes, such as fish, meat, vegetables, pickles and soup. The following are the unique cooking methods in Japan. Please refer to 1. Sushi 1. Lettuce salad Sushi ingredients: lettuce leaves, seaweed for sushi, rice, sushi vinegar, fried white sesame seeds and salad dressing. Preparation: 1, ordinary rice is cooked, but it can be slightly sticky. After it is picked up and cooked, put it in warm water. 2. Preparation of sushi vinegar: 2 tbsp white vinegar, 1 tbsp white sugar, 1 a little salt, and mix well. You can also change the blending ratio according to your own taste. 3. Mix the prepared sushi vinegar with warm rice for later use. 4. Wash and drain the lettuce leaves. If the leaves are too long, you can break off the stem to make it roughly the same length as the width of laver. Practice: 1, spread sushi curtain, spread seaweed and then spread rice. 2. Cover it with plastic wrap, flatten it slightly, and then turn it upside down so that the rice is below and the seaweed is above. 3. Take 4 pieces of lettuce, two pieces overlap each other, so that the leaves are divided into two ends, one hand is placed on the laver, and the other hand is rolled up with rice and purple cabbage. 4. Gently lift the plastic wrap while curling, and pass your hand through the curtain to make the rice rolled inside tighter. 5. After the roll is formed, sprinkle with fried sesame seeds and gently press with your fingers to prevent it from becoming messy. 6. Dip a knife in water or sesame oil (anti-sticky rice) and cut sushi strips into pieces. You're done! Squeeze the salad sauce and you're done! 2. Vegetable and fruit sushi materials: appropriate amount of white rice, 2 pieces of snow red leaves, 4 pieces of stewed mushrooms (2 large ones), 2 pieces of white radish, 2 pieces of okra, appropriate amount of fruit, seaweed 1/2 pieces, a little vinegar ginger, sushi vinegar 1/3 cups of rice vinegar, 2 tablespoons of sugar and 65,438 pieces of salt. Practice: 1, blanching okra. 2. After the sushi vinegar is boiled and cooled, add it into the hot white rice and mix well, then knead it into a small rice ball, wipe a little mustard, and then spread all kinds of fruits and vegetables. If it slips easily, roll it up with seaweed and fix it. Second, miso soup materials: 300g of turtle bone (red fish bone), 2 cups of red and white shredded radish1/,80g of miso, 8 teaspoons of sugar and monosodium glutamate1/,and 2 tablespoons of chopped green onion. Practice: 1, soft-shelled turtle (or other fresh fish bones) cut into pieces, blanched in boiling water, fished out and washed with clear water. 2. Put 3 1/3 cups of water into the pot and boil. Cook shredded red and white radish until soft. Then add fish bones and boil. Remove bubbles. Put the miso, sugar and monosodium glutamate into a leaky spoon, stir well with a wooden stick (or spoon), immediately turn off the fire and fill the bowl, and sprinkle with chopped green onion. If the fish bones are replaced with tofu or kelp buds, the water is replaced with dried fish juice (300g of dried fish with its head and viscera removed, 5 cups of water added, and simmered for 20 minutes). Third, Japanese fried tofu materials: board tofu or Chinese hot pot tofu, soy sauce 1 cup, Japanese linwei half cup, clear water 4 cups, white fine sand sugar half cup, ginger (ground into juice) a little, white radish grapes (ground into mud with a blender) a little, seaweed silk a little, low-gluten flour a little. Practice: 1. First, boil the soy sauce, clear water, miso, ginger juice and sand sugar for later use (tofu juice). 2. Hot pot tofu (1 block) is cut into 8 small pieces with low-gluten flour. 3. When the oil is hot to about 140℃, put the tofu and flour in the oil pan and fry until golden brown, and put them in the plate. 4, put a little radish mud on the tofu to pour the prepared tofu juice, and add a little seaweed to eat. ;