Traditional Culture Encyclopedia - Traditional festivals - Schematic diagram of how to use the juicer
Schematic diagram of how to use the juicer
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This juicer is equipped with two cups for the juicing host. The cup can be used as a juice cup, with an independent bottle cap, and can be used as a water cup.
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Step 1: Cut the ingredients into small pieces, the appropriate size is 1.5-2.5cm, which can be put into a juice cup and stirred with a blade.
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Put the ingredients in a cup and add water (how much water to add depends on the ingredients. Cucumber itself has little water, so you must add water, otherwise you can't juice later)
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Screw on the lid with the rotating blade, with the attached drawings.
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Look at the schematic diagram of the main engine first. Notice the red box in the picture. There is insurance in it. Only by pressing it can the machine be turned on.
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Put the lid of the cup down, pay attention to the arrow mark on it, aim at the unlock icon on the outer edge of the machine, press the cup down, and then rotate it clockwise until you hear a small "click" sound, and lock the cup with the host.
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Plug in the power supply and press the switch with your finger, as shown in the figure, to start the juicing mode. This machine is suitable for intermittent juicing. Press 5- 10 seconds, stop and squeeze again.
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If you think the ingredients are broken enough, you can stop, unplug the power, rotate the cup counterclockwise, and then take it down and drink the squeezed fruit and vegetable juice.
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Attached is the instruction manual and the instrument use part, which is relatively simple and can be used for reference.
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