Traditional Culture Encyclopedia - Traditional festivals - Where are the specialties of glutinous rice cakes?
Where are the specialties of glutinous rice cakes?
classify
Dessert, Cantonese food
Someone's taste
Sweet, sticky and soft
major constituent
Glutinous rice, flour, red bean paste, oil
Rice cakes, a specialty of Jiangnan, have a long history and are one of the traditional snack foods with China characteristics. The rice cake is steamed with glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat, and is very popular among the public. Rice cakes have a long history and are one of the traditional snack foods in China.
In the Han Dynasty, rice cakes were called "rice cakes", "fish bait" and "glutinous rice". Han Dynasty is known as "Gao" in dialects, which was popular in Wei, Jin, Southern and Northern Dynasties. The ancients also had a development process from rice cakes to rice cakes.
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