Hong Kong Wonton Noodles

Materials: shrimp 100G, fat meat filling 50G, 2 eggs to take the egg green, salt moderate, pepper moderate, yellow egg wonton skin, egg noodles (supermarkets are available)

Methods: 1, shrimp, fat meat filling, 2 egg green, moderate salt, monosodium glutamate into the filling, during the period of addition of water 2 times until all the water is absorbed into it.

2, will be wrapped according to the wonton package.

3. Boil boiling water and cook the wonton.

4: Cook the noodles as above, and set aside in cold water. Boil chicken broth, salt, soy sauce, fish sauce, pepper, sesame oil on high heat and pour it into the noodles with wontons.