How to make soup and rice

Rice cooker is believed to be a must-have for every household, and rice cooker can be used to cook rice in addition to help you make a variety of food, rice cooker steaming egg custard is actually more convenient and simple way of steaming eggs, especially in the preparation of complementary foods for the baby, then parents can use the rice cooker, easy to make a tasty and nutritious egg custard.

One, steamed egg soup

2 eggs, water

1, prepare two eggs, water (about twice as much as the egg a little less or so)

2, the eggs beaten, it is recommended that no salt.

3, the water can not be tap water, it is best to cool water or about 30 ° of warm water, poured into the egg mixture.

4, gently stir in one direction, do not make a lot of foam.

5. Strain the egg mixture through a sieve to remove the tendons.

6, after the water boils in the pot of steam, first high heat 1-2 minutes.

7, then turn to low heat, the lid can not be covered tightly, to leave a small gap.

8, 10-15 more minutes is good. If you are not sure good or not, gently touch the bowl, if there is still water ripples is not cooked, if there is a honeycomb is overcooked.

Two, coconut milk egg soup

Eggs 2 coconut milk 1 bottle of sugar

Eggs 2 beaten into a small bowl with a little sugar and then poured into a bowl of coconut milk sealed with plastic wrap and then toothpick a few holes can be steamed over high heat for 15 minutes

Three, carrot and minced meat steamed egg soup

Minced meat and carrots eggs

1) will be carrot washed, peeled and chopped. Crack the egg into the bowl and mix well.

Season the minced meat with some salt or chicken essence powder and sesame oil and set aside.

2) Add a little warm water to the egg mixture, stir gently and then use a colander to set aside the top layer of egg

foam until tender.

3)Pour half of the egg mixture into a steamer bowl and add the minced meat.

4)Place the carrots on top of the minced meat and spread evenly. Pour in the remaining egg mixture.

5)Cover the bowl with plastic wrap and gently poke a few holes with a toothpick or needle.

6)Bring the steamer to a boil, place the bowl on the steamer tray, cover with a lid and turn down the heat.

7)Steam for 10-15 minutes and turn off the heat.