What hot pots do you have to eat when you travel to Chongqing?

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is a traditional way of eating in China. It originated from the extensive catering style of boatmen along the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig's yellow throat, duck intestines and cow's blood.

As a local, several hot pot restaurants we often eat are strong in Amway, which definitely makes you want to eat again. After all, delicious hot pot is addictive. They are all delicious and inexpensive shops, conscience hotpot restaurant, and Amway can't be used too many times.

The first one, as everyone in Chongqing knows, is that "eight tables have been placed for decades, and no matter how many people have no place to put them." He is an eight-table hotpot in Jiaochangkou, Yuzhong District. This shop has been open for decades, and only eight tables have been set, which is enough to drag on. The bottom of his pot is a little dark in color and rich in fragrance, which is an authentic old hot pot flavor. Although the location of his shop is inconspicuous and a little hard to find, I searched casually in Weibo, and most of the recommendations are Chongqing's travel guides. It can be seen that this store not only captured the hearts of our locals, but also captured your stomach in other places.

The second shop, although the traffic is extremely inconvenient, can't stop my dog from missing him. Address: Huangni Village, Wulidian, Jiangbei District 163- 1

He opens at 5 o'clock. Usually after 4 o'clock (all in the afternoon), people will take their seats one after another. If he goes late, he may have to wait for two or three hours. The black pepper beef, sauerkraut beef, braised pork intestines, eels and piranhas in his shop. It's really a must-order menu every time I go. I highly recommend it to you. I drool at the thought of it.

Although Chongqing really has many delicious hot pot restaurants, these two are my true love. Promise me you'll eat it!

So I can only talk about the recommended hot pot.

First of all, don't recommend an online celebrity. Waiting in line for five hours is very short. Such a hot pot restaurant will only make people hungrier. Add a personal complaint, the taste can only be said to be qualified.

Get to the point: special hot pot.

Dongting Fresh Hot Pot, located in Zhongshan Third Road, has two shops, which are very close. One is an ordinary hot pot restaurant, and the other is the key point I want to talk about, because this shop is in a cave. "Hot Pot Hero" brought the story of Dongzi hot pot to people all over the country, but for Chongqing people, the mountainous terrain doomed Chongqing to have many caves, large and small. It is nothing new to use caves to open hot pot restaurants, but this form is still relatively unfamiliar to foreigners who come to visit. Therefore, Dongting fresh hot pot is also a hot pot that needs to be lined up now. As for the taste, I can't help it, but I pay attention to mellow and spicy, not too heavy, which is more suitable for foreigners.

Lime City Hotpot: The coordinate is Beibin Road. The characteristics of this hot pot are decoration, cement stove, enamel tableware, green ceiling fan, 780-year-old household appliances and furniture. It's easy to take people back in time. In terms of taste, it is still ok.

The name "three tows and one hot pot" really doesn't exist, so it is called "three tows and one hot pot". If the renovation of the old hot pot in Lime City is to bring people back to the 1970s and 1980s, then the price of three trailers and one hot pot is used. There is no doubt that the meaning of "three drags and one hot pot" is: 3 yuan, a vegetarian dish 1 yuan.

The above three hot pots are not particularly spicy, so what about friends who want to eat spicy food? There is a Dalong Hot Pot in Shapingba and a Mangzi Hot Pot in Deng Ji in Yuzhong District, both of which belong to spicy pie. The characteristics of the two hot pots are also very similar, with old signs, old shops and old decoration (in fact, there is almost no decoration, and the tables, chairs and benches have their own vicissitudes). It should be noted that the business of both stores is very good, and reservations are not accepted. Please line up as soon as possible.

It's my little friend next to me again to answer!

When I was in college in Chongqing, I once went to play with my dormitory friends!

Chongqing should be a cheese hotpot. I wanted to queue for a long time before, but I didn't queue.

Later, in a particularly inconspicuous alley, there was a general door called Tiger Hotpot, and there were many people waiting in line. It was recommended by a local driver. Super super spicy!

There is no special decoration there, and it looks very inconspicuous. When we entered the shop, it was crowded with people. I found that this store should be the most authentic Chongqing flavor. Most of them are locals, and there are almost no tourists. The environment inside is general, but the taste is authentic and the dining atmosphere is super grounded.

I feel that when traveling in a city, you should try the most authentic local food, so you should go to the hot pot restaurant that locals love to go to. When I have a chance to go to Chongqing again, I will run all over the streets to find this kind of hot pot restaurant hidden in an alley.

By the way, there are regrets that I didn't eat fondue last time. I went to that shop and ordered a lot of meat, especially tripe and ear root, and ordered half a dozen soybean milk, and slowly enjoyed the feeling of sweating.

I feel that my little friend is really drooling!

Ba er ge Yao pian Wang hotpot

Chongqing hot pot fenshui school and Lu school, the hot pot originated in Jialing River of Yangtze River is called Shuipai hot pot. The hot pot originated in Nanshan is called Lupai hot pot; In the urban area, whether it is a new hot pot or not, the old hot pot belongs to water-based hot pot; Only the hot pot town of Nanshan Golden Highway can eat the real Lupai hot pot; When it comes to the same taste, there is no difference, only the origin is different; If you just arrived in Chongqing and don't know which one to eat, you can ask the local people in Chongqing. Locals generally don't go far away to eat famous hot pot, but generally choose something close to home and affordable. If you don't ask the locals, just walk around and see which store is so crowded that you have to wait in line for half a day to eat hot pot. Remember, don't search online celebrities, online celebrity hot pot is a lie to outsiders, and the small shops in backstreet are not necessarily bad;

Now that you are in Chongqing, you must eat some hot pot. I just sorted out the shops that have punched in and out repeatedly in the past two years. I recommend them ~

1, goalkeeper hotpot: I recommend braised pork intestines and sausages. I ate a lot of fat sausages at the goalkeeper if I didn't like them. Sausages are my friends' favorite.

2, three-step ladder old hot pot: Le shrimp slippery, braised chicken feet, fried crispy meat is the deepest impression, chicken feet are really soft and glutinous, that kind of crispy meat melts at the entrance, sprinkled with pepper noodles, more hemp and more fragrant, but the dish bowl is very small, not very enjoyable.

3. Rui Xiang Jun Bashi String: the kind that punches in 10 times a year. It has been queued for many years, which is economical and delicious. Highly recommended.

Of course, there are still many people who haven't eaten or found it. These are not bad to me. I just want to share. Welcome to discuss. Punch in next time ~