How to make delicious bread, how to make sandwich bread at home

High powder 356g

Whole wheat flour with plenty of bran 20g

10g of sugar is incompatible with food

7g salt

Yeast 5g

250g water

Butter 15g

How to make sandwich bread:

1. Use the post-oil method to knead the dough to the expansion stage, roll it into a ball and place it in a warm place for basic fermentation.

2.Grow to 2-2.5 times the size

3. Take out the dough and divide it into 5 parts, roll into balls and let rest for about 30 minutes.

4. Shaping: Take a piece of dough with the seam facing up, and pat the dough into a rectangular shape with your hands.

5. Fold 1/3 from top to bottom

6. Fold the top two corners in line with the middle fold line

7. Fold the lower two corners in line with the middle fold line

8. Roll up from top to bottom and pinch tightly

9. Turn the edge downwards and make all the dough into a complete shape.

10. Place on the baking sheet for final fermentation

11. Let it rise until it doubles in size. Place it in the preheated oven at 190℃ for 18 minutes.

12. Leave to cool, then seal and store