What's the difference between draft beer and cooked beer?

The so-called draft beer and cooked beer are named according to the different sterilization methods of beer. Draft beer refers to beer that has not been pasteurized after packaging. It tastes delicious, but it is easy to deteriorate and difficult to preserve. Draft beer will become pure draft beer (pure draft beer) after strict filtering procedures to remove impurities, and this beer will not go bad after being stored for several months. Fresh yeast in draft beer can stimulate the secretion of gastric juice, enhance appetite, promote digestion and absorption, and is very helpful for thin people to strengthen their physique and gain weight. Cooked beer refers to the beer after pasteurization and filtration. The yeast in the wine has been heated and killed, and will not continue to ferment. It can be stored for a long time or sold in other places, which is more suitable for fat people to drink.

Draft beer is also a foreign name, transliterated from English. Its full name should be "heavy dioxide"

Carbon draft beer. " Draft beer is a wonderful flower in the beer kingdom. It is not only different from bottled and canned cooked beer that has been sterilized at high temperature, but also different from unsterilized bulk beer. It is a pure natural high-quality wine without pigment, preservative, sugar and essence, and it is extremely rich in nutrition. Zhabeer, known as "original beer juice", directly pours the best sake on the production line into fully enclosed stainless steel barrels. When drinking, the beer brewing machine is used to charge carbon dioxide, and the wine is controlled at 3 ~ 8℃ by the beer brewing machine. When drinking, it is directly pumped into the beer cup from the beer brewing machine, which avoids the contact between beer and air, and makes the beer fresher, purer, richer in foam, more refreshing and unforgettable.

Cold beer is neither cold beer nor beer with ice cubes. It is named after the characteristics of the production process of this beer. The brewing principle of cold beer is to keep the beer at freezing point temperature and make it produce cold turbidity (ice crystals, protein, etc. ), and then filtered out to produce clear beer. The alcohol content of beer is 3-4%, while the alcohol content of chilled beer is above 5.6%, and the highest alcohol content can reach 10%. Cold beer is particularly bright, soft, mellow and refreshing, especially suitable for young people to drink.

Dry beer, this wine comes from wine. Ordinary beer has a certain amount of sugar residue. Dry beer uses special yeast to make sugar continue to ferment and reduce sugar to a certain concentration. It is suitable for obese people.

According to the color of beer, it can be divided into yellow beer (light beer) and dark beer (strong beer). Yellow beer is light yellow, with short malt as the raw material, and hops are outstanding in aroma and refreshing in taste, which is a bulk product of beer production in China. The color of dark beer is dark reddish brown or dark brown. Brewed from malt roasted at high temperature, it has more solid content, higher wort concentration, lower brewing degree and obvious malt aroma.