Method for pickling vegetables

Proper amount of bitter vegetables

Appropriate amount of auxiliary Chili powder

Appropriate amount of pepper

Fennel seed powder

Appropriate amount of brown sugar

Moderate brewing

Proper amount of salt

Slightly spicy and delicious

pickling process

Three quarters of an hour takes time.

Simple difficulties

Steps of pickling vegetables

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1

Cut the dried bitter vegetables into small pieces. If you like it long, you can cut it longer. This is called long pickles. If you like short ones, you can cut them short.

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2

The cut vegetables are put in a big pot.

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three

Add boiling water to brown sugar and turn it into thick syrup.

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four

Prepare ingredients such as Chili powder.

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five

Sprinkle salt on the vegetables.

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six

Add syrup and fermented grains.

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seven

Add pepper and fennel seed powder.

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eight

Stir well, it takes half an hour to make it stir well and taste.

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nine

The finished product, which can't be eaten yet, should be marinated in the jar for two or three months.