Method for making old peanut candy

Old peanut candy is a traditional dessert in China. The taste is sweet and delicious, which makes people memorable. Making old-fashioned peanut candy is not complicated, just prepare simple ingredients such as peanuts, sugar and water, plus some patience and skills. Wash peanuts with clear water and dry them for later use. Next, add sugar and water to the pot, boil it over medium heat, and keep stirring until the sugar is completely melted. Then, add peanuts and continue to cook until the syrup turns light brown. At this time, the pot should be removed from the fire, and the syrup should be poured into a flat-bottomed container, waiting for it to naturally cool and solidify.

The skill of making old peanut candy is to master the temperature and time of syrup. If the syrup is boiled for too long, peanuts will become too hard and brittle and taste bad; If the boiling time is not long enough, the syrup is too mobile and the sugar can be easily separated. Therefore, the color and viscosity of syrup should be constantly observed during the production process, and when it is cooked to a suitable degree, it should be removed from the fire in time and poured into the container.

Old-fashioned peanut candy is not only a delicious dessert, but also a precious traditional cultural heritage. In modern society, although ready-made snacks and sweets are dazzling, making old-fashioned peanut candy can make us feel the charm of traditional culture, and it is also a kind of inheritance and protection of past culture. Making old peanut candy requires patience and skill, as well as understanding and respect for traditional culture.

In a word, old peanut candy is a delicious traditional China dessert. By mastering the temperature and time of syrup, we can easily make delicious old peanut candy for export. At the same time, making time-honored peanut candy is also an experience and inheritance of traditional culture, which makes us feel the charm of culture and the precipitation of history.