Traditional Culture Encyclopedia - Traditional festivals - How to make homemade glutinous rice Baba is simple and delicious.
How to make homemade glutinous rice Baba is simple and delicious.
material
Materials: 100g pork, 500g bean sprouts, 50g onion;
Accessories: 2 tablespoons oil, salt 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and a little chicken powder.
glutinous rice baba
1
Fried stuffing
2
Prepare glutinous rice flour and add two spoonfuls of sugar.
three
Add appropriate amount of water and knead into dough.
four
I've already made noodles.
five
Start wrapping, take a small piece of glutinous rice flour, knead it flat and stuff it into the stuffing, and knead it well.
six
Wrap it in turn.
seven
Then steam it in the pot for fifteen minutes.
eight
This is steamed
skill
It takes fifteen minutes to steam glutinous rice Baba. If it is not cooked, it will stick to your teeth.
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