What are the special snacks in Putian? The most famous specialty food in Putian, Fujian.

1, Putian noodles. Mixed noodles are very popular food in Putian, and no one in Putian doesn't like it. Noodles are very thick, accompanied by carefully boiled broth, and then all kinds of ingredients (_ meat, shrimp skin, mushrooms, scallops, clams, oysters) are slowly stewed with low fire to make a pot of thick soup, which is delicious.

2, Tianjiu bowl of braised pork. Barbecued pork is a characteristic traditional dish in Putian, with delicate meat and delicious taste. Select tender pork tenderloin, cut it into thin and even slices, marinate it with secret seasoning, add sweet potato powder, then pour it into boiling soup and add special tofu balls. After cooking, the stewed pork is smooth and delicious, and the tofu balls absorb the essence of the soup.

3. seafood oyster cake. Sea oyster cake is a kind of Fujian flavor food, which is popular in Fuzhou, Putian, Ningde and other places along the eastern coast of Fujian. Oyster cake is a fried snack with rice flour (pulp) and soybean flour (pulp) as raw materials and fresh vegetables, eggs, meat and oysters added. The taste is crisp and delicious, the color is golden, and the shell is crisp and fresh.

4. Tofu. Putian is rich in soybeans used to make tofu. Add brine to your own soybeans to make tofu. Even if it is crushed again, it will eventually form a piece. The ingredients are pork belly, dried shrimps, clams, oysters, scallops, mushrooms, cabbage, dried shrimps, carrots and cabbage. "Stewed" tofu condenses with ingredients, which is soft, refreshing and not greasy.

5, flat food at the western end. Duanping in the West is a dish in Fujian Wonderland. Western Tianwei Pingshi is also called Yanpi Pingshi. It is extremely troublesome for the western Tianwei to eat the skin flat: the skin is beaten with a mallet, usually 2 kg of meat should be beaten at least 1 hour. After mashing into paste, add cassava powder, mash it into a flat food as thin as paper with a wooden stick, add shrimp skin to the pig's front leg and chop the meat manually. The flat food is "hammered and tempered".