Traditional Culture Encyclopedia - Traditional festivals - Is there any special food in Wuyishan?

Is there any special food in Wuyishan?

Wuyi cinnamon

Wuyi cinnamon: Also known as Yugui, it is found in most famous rocks in Wuyishan. The finished product is compact and curly in appearance, brown and green in color, oily and shiny, with three distinct colors, mellow and sweet in entrance, clear orange in soup color, Huang Liang at the bottom of leaves and bright red spots, which has obvious "rock rhyme" characteristics.

Huoshao pod

"Burning beans" is a unique snack for villagers. Around the Mid-Autumn Festival, it is the time when the beans are full. There is a fire on the lawn, and the connecting rod and pod of the kidney bean are hung on the fire to cook. Eating after peeling has a special pastoral flavor. There used to be a proverb: "If a pod is burned, it will be famous if you don't eat it."

Rat fun guest

"Rat Quke" means Qingming Ke. It is a delicious snack made by Wuyishan people. Before Tomb-Sweeping Day, fresh sage was picked and mashed, grass juice and rice slurry were taken, steamed, and wrapped with stuffing made of mushrooms, shredded bamboo shoots, shredded pork and pickles to make green jiaozi. In the country, there are clams the size of bricks without stuffing. Characterized by long storage time.

Wuyi rice wine

Wuyi yellow rice wine is a specialty of Wuyishan City, Nanping City, Fujian Province. Wuyishan yellow rice wine inherits the traditional brewing technology of Shaoxing yellow rice wine, which is a traditional wine with natural sugar content and maintains the traditional characteristics of Shaoxing yellow rice wine, which is fragrant, clear and transparent. Wuyishan has a long legend since ancient times that "the rice produced by fertile fields under the mountain is taken from the sweet spring in Jiuqu River to make wine". Oasis yellow rice wine inherits the traditional brewing technology of yellow rice wine, selects glutinous rice and high-quality wheat as raw materials, and is carefully brewed through scientific formula and multiple unique technologies. It is low in alcohol and sugar, refreshing and delicious, elegant and pleasant. Moderate drinking can reduce blood fat, relax muscles and tendons, relieve fatigue and regulate the body. "Tianyou Brand" Yellow Rice Wine Produced by Wuyi Oasis Wine Industry