A 200-word composition describing the food in my hometown Taizhou.

Taizhou is an ancient historical city, an ecological city and a famous food city. There are duck blood vermicelli, dried silk, crab roe steamed stuffed bun, fish noodle soup, and my favorite stinky jerky.

Stinky dried fruit smells bad, but it tastes delicious and looks good. The golden yellow smelly dried red pepper is delicious and makes people drool.

The stinky dry is delicious and simple to make. Cut the tofu into cubes first, and then put it in the boiling oil pan. With special chopsticks, they kept fiddling with the stinking stalks, as if they were rolling one by one. Still in the oil pan, the sound of "zi la zi la" is smelly and dry, then pick them up and put them on the shelf to drain oil. They are like plump little dolls. Finally, bag it, and a bag of smelly dry food with crisp outside and tender inside will be ready.

I watch them carefully, and their golden skin looks rough. It's white and tender, delicate to the touch, silky and refreshing. I like to eat his four corners first, and then eat the middle. Crispy skin crunches in my mouth. In a short time, they were completely eliminated by me, and they were memorable in my mouth, and the fragrance was vividly displayed in my mouth.

Are you also deeply attracted by smelly food? When you come to Taizhou, you must have a good taste.