Yanzhou converter sesame beat baklava practice video

How to make sesame baklava

Materials

All the ingredients are calculated from 60% of the shredded radish. However, the filling is replaced by about a small bowl of sesame seeds beaten by yourself, with 20g of sugar and 15ml of peanut oil to make the filling.

Practice

1, 150g of plain flour with together with 60ml of water, 30g of lard, and knead vigorously until smooth dough. Let it rise for 15 minutes.

2, take a small bowl, put a spoonful of flour, add peanut oil to make a thin paste. Stand by

3. Make the filling, see above.

4, 1 will be rolled out into a 3mm large sheet of dough, evenly smeared with 2, from the bottom to the top rolled up and flattened into a long strip, triple folded and then flattened, repeat, divided twice, divided into 10 parts of the dosage.

5: Wrap the filling, flatten it, dip the surface in water, and invert it into a sesame bowl to make a yakisoba.

6: Arrange on a baking sheet. Preheat the oven for 10 minutes, then put in to bake for 35 minutes. Ready