315 check the old altar pickled cabbage beef noodles, the future unification of the old altar pickled cabbage beef noodles how to get

Lao Tan Sauerkraut and Beef Noodles is a traditional Chinese dish with northeastern sauerkraut and beef as the main ingredients. The following is its list of ingredients and preparation steps:

List of ingredients:

* 300 grams of northeastern sauerkraut

* Beef moderately

* 10 dried chili peppers

* Pixian Douban Sauce 2 tablespoons

* Salt 1 tsp

* Vegetable oil 2 tablespoons

Preparation steps:

Preparation steps:

1. >1. First, soak the beef in cold water in advance to soak away the blood impurities, and then cut it into cubes.

2. Clean the sauerkraut and cut into small pieces.

3. In the pot pour the appropriate amount of vegetable oil, heating, put dry chili and Pixian bean paste, stir fry flavor.

4. Pour in enough water, bring the water to a boil, add the beef cubes and cinnamon, star anise and other spices.

5. Simmer the beef over medium-low heat until it is soft and tender to your liking.

6. Finally, add the chopped sauerkraut segments, season with salt, and continue to simmer until the sauerkraut is cooked through.

7. Finally, pour the soup with beef and sauerkraut over the noodles and enjoy.

The above is the list of ingredients and steps to make Laotan Sauerkraut Beef Noodles. If you want to make Unified Lao Tan Sauerkraut Beef Noodles, just put the ingredients and seasonings mentioned in the above steps into the appropriate amount of Unified Lao Tan Sauerkraut Beef Noodles seasoning packet, and cook according to the same preparation steps. Remember to adjust the amount of seasoning according to personal taste, you can also add other side dishes such as white radish during the production process to increase the taste and nutrition.