Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Hai 'an?
What are the specialties of Hai 'an?
As one of the specialties of Hai 'an, it has a history of 150 years. The wine is made of high-quality glutinous rice, which is characterized by original flavor by traditional production technology combined with new technology, chemical fermentation, long-term aging and careful filtration.
potato
"Green Wave" potatoes are famous in Shanghai, Wuxi, Changzhou and other large and medium-sized cities because of their yellow skin, white meat, large pieces and crispness. Every May, "Green Wave" potatoes occupy half of the potato market in Shanghai and are favored by Shanghai residents.
Xinyuan silk quilt
Xinyuan brand silk quilt is one of Xinyuan series green products developed by Haian Cocoon and Silk Group Company. The inner tube is made of 100% "Xinyuan" pure natural spring wire, which is degreased and antibacterial by original high-tech technology. No peculiar smell, mites, dander, static electricity, hygiene and allergy, giving full play to the moisturizing and body-benefiting functions of silk.
Ice and snow wine
It is a traditional local famous wine with a history of more than 200 years. It was listed as one of the famous wines at that time in Li Ruzhen's novel "Jing Hua Yuan" in Qing Dynasty, and won the 1930 Jiangsu Famous Wine Exhibition Award.
Tie dyeing process
Tie-dyeing is an ancient handicraft, which was first seen in Wei, Jin, Southern and Northern Dynasties and prevailed in Tang Dynasty. Until the reign of Renzong in the Northern Song Dynasty, the tie-dyeing process was once lost because of its extravagance and labor.
Pinwangjiu
On the basis of inheriting and carrying forward the traditional technology, high-quality sorghum is selected as the main raw material, and advanced production technologies such as high-temperature koji-making, hot-moistening pulp and "double-wheel bottom" are adopted, which are fermented at low temperature and carefully distilled. After long-term storage and scientific blending, it is a rookie of Luzhou-flavor liquor in Jianghai Plain. 1999 won the title of Nantong famous brand product and the most popular product in Jiangsu province.
salted shrimp paste
Horse shrimp, also known as bran shrimp, is a kind of freshwater shrimp, which is native to Bao Li, Hai 'an, Jiangsu. It tastes delicious and unique, and the shrimp paste is cooked with sauce to entertain guests. Its unique taste allows guests to leave a table of good dishes, and sigh if they don't get hemp.
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