The best formula of cereal pancake fruit batter

The making process of coarse cereal pancake batter is as follows:

Step one:

The batter of pancake fruit is mainly corn flour, sweet potato flour, millet flour and other miscellaneous grains stirred into batter according to a certain proportion.

Step two:

Let the stirred batter stand for 15 minutes to eliminate bubbles and make the pancake fruit taste better and crisper.

Step 3:

In the process of making miscellaneous grain pancakes, it is essential to be delicious and crisp, and it is not sold in the market. You can fry with dumpling skin or wonton skin yourself.

Step 4:

When you start to spread pancakes, spread the batter evenly with bamboo dragonflies, so as not to affect the taste of pancakes.

Tips:

1, the cake should be thinned, so it is delicious.

It is not enough to use the usual spatula. You have to use a wooden spatula that looks a bit like a triangle, which is about 10 cm in your hand.

3, sweet noodle sauce is the key, starch. Not less.

4. If you like spicy food, you can add some Chili sauce. Star anise, starch.

Brief introduction of miscellaneous grain pancakes:

Miscellaneous grains pancake is a kind of snack, a traditional snack in China. Its main characteristics are fragrant, crisp inside and outside, and delicious. More and more people begin to pay attention to healthy eating, and miscellaneous grains pancakes are favored by more and more people.

Five-grain pancakes are very thin and are made of five grains. Strengthening the spleen and nourishing the stomach promotes digestion and is rich in protein, starch and crude fiber. This is a healthy food.