How to open a restaurant to attract more consumers?

Self-media to strengthen the restaurant publicity

From the media development trend in recent years, traditional media has been replaced by new media. In the past, we shop at the end of the world, brush Douban, mixed stickers, and now these communities that were red hot, has long been slowly faded from people's vision, replaced by microblogging, microblogging, headlines and other such new media. It can be said that in the era of the mobile Internet, everyone can become a self media, with self media to do their own brand promotion, has gradually become a trend. For example, in the self-media world is relatively hot Mimeng, late-night hair snorting, a, papi sauce, restaurant bosses insider, and other network well-known number, is to do self-media to get profit. Although there are a lot of companies are doing self media, but there are still a lot of restaurant people, do not realize this. Catering people do not know how to use self media to strengthen the restaurant publicity, it is destined to break the "wine is also afraid of deep alley" curse. Therefore, the only way we can use these media platforms for restaurant marketing, no matter whether you are doing promotional activities or promoting new dishes, as long as the use of reasonable, can bring a large number of customers to the restaurant, but also to further enhance the restaurant's popularity, known by more consumers. We run the restaurant, can never rely on the dishes only single-legged child walking, and should be the product and marketing into one, so that the vitality of the restaurant business will flourish.

Making the dining process smarter

For today's caterers, the low efficiency of serving food is an extremely fatal internal injury. More than 80% of the dining enterprises, every day will encounter due to serving too slow, and triggered by diners dissatisfaction and other complaints. To improve the serving speed, we have to make the dining process become more simple and intelligent. From the form of ordering, you can change the traditional paper menu to an electronic menu, which can increase the service life of the menu and save labor costs, thus improving the speed of serving. In the checkout mode, online payment can be used to replace the traditional bill, for diners to shorten the dining time. In the future of the food and beverage industry, the only thing that consumers will like is a dining experience that is convenient and fast enough.

Improvement of dishes should be combined with big data

When we make improvements to the dishes, we must combine them with big data, and then make corresponding tactical adjustments in terms of the design of the dishes, ingredients, and presentation. Through the use of these data, we will be able to timely access to the customer's dietary preferences and consumption behavior, from time to time for the customer to push the new, so that the dishes to the extreme. Not only can we reduce the unnecessary waste of ingredients for the restaurant enterprises, in order to more accurately provide services for consumers.

From the point of view of the current market situation, the only way to keep up with the trend of the times is to transform the traditional catering people and learn to do catering with Internet thinking. Open restaurant, good taste is only the first step, but also in the business process of continuous innovation, know how to keep pace with the times, only in the future competition, to be able to hundred battles, invincible!