Goodyear's specialty snacks

1, crispy meat and potatoes

China's northern people are used to many noodle food collectively referred to as "meat and potatoes". Production methods are divided into steaming, branding, baking, cooking several kinds. Goodyear around the production of various types of meat and potatoes has a long history. It is said that Kangxi, Qianlong and later emperors come to the summer resort every year, almost all have to eat meat and potatoes.

2, Hu Ji roast chicken

Hu Ji roast chicken began in the late Qing Dynasty, earlier than the Beijing operation, so far there has been more than 100 years of history, the pro-four generations, Fengcheng exclusive Chinese medicine secret recipe fumigation cooking, cooking to the bone, the meat is separated from the shape of the fine points. Program taste fragrant and moist, tender, delicate features, best-selling Beijing, Langfang and surrounding districts, cities and counties.

3, Gu'an donkey roll

"Donkey roll" is made of millet as a snack, with yellow rice sandwich filling rolled into a long roll, because the roll under the soybean noodles, eat the long roll rolled on the soybean noodles, looks like a donkey rolled and named. Do a good job of "donkey roll" outer layer of sticky soybean noodles, was golden yellow, sweet soybean filling, soft, distinctive flavor.

4, jar oven baked cake

Jar oven baked cake is one of the specialties of the Beijing-Tianjin-Hebei region. Mainly popular in Hebei, Tangshan and Shijiazhuang region, represented by the cylinder oven baklava, horizontal cylinder, the inner wall of the paste cake, the outside temperature inside the baking is its unique production method, the cylinder oven baklava was drum-shaped, the color of the charred, tasty, crispy, savory, and is the foreign tourists are very favorite food.

5, stewed hangers

Stewed hangers for the Manchu traditional snacks. It is mainly pig intestines, plus pig heart, pig belly, pig lungs, etc., the only one does not add pig liver, cooked in a stewed method.