How to Make Sauerkraut Stew

Sauerkraut stew practice a

Materials

"Northeastern sauerkraut 300 grams", "200 grams of pork chops", "50 grams of dried vermicelli", "20 grams of ginger", "20 grams of green onion white", "2 dry red pepper", "2 star anise", "1 coriander", "10 milliliters of cooking wine", "Salt"

Practice

1: Ginger peeling slice; dry red pepper a cut two; large white onion cut small sections; coriander washed and minced;

2: dry sauerkraut soaking warm water for 15 minutes; dry red pepper a cut two; large white onion cut small sections; coriander wash and minced;

2: dry sauerkraut soaked in the warm water, the first minute of the day; the first time you have to do this you can not do it; the last time you have to do this, the last time you have to do this you will not be able to do it.

2: dry vermicelli soaked in warm water for 15 minutes until the vermicelli softened; pickle shredded;

3: take a pot of water, add cooking wine, boil the chops, until the chops become white, fish out and standby;

4: hot frying pan, burst incense ginger, scallions, star anise, add the chops, stir-frying until the surface of the chops on color.

5: add the pickled cabbage and stir-fry until fragrant;

6: add enough water to cover all the ingredients, and boil over high heat;

7: add the dried red peppers, turn down the heat, and cook covered for 40 minutes;

8: add the soaked vermicelli, and cook for another 10 minutes;

9: add salt to taste, and sprinkle with the chopped cilantro, then done.

Practice two, goose stewed sauerkraut

Materials

Main ingredients: goose, sauerkraut, cilantro garlic, salt, lard, chicken essence, broth, cooking oil, peppercorns, seasoning, soy sauce

Practice

1, will be sliced garlic, sauerkraut julienne, cilantro slice section;

2, goose cleaned and cut into chunks, blanch in boiling water and then fish out to be used;

3, sit in a pot of water, and then put out to use. p>

3, sit in the pot on the fire pour oil, oil hot, pour into the goose block stir fry, add chili, pepper, dashi, salt, chicken essence, soy sauce stir fry;

4, sit in the pot on the fire pour lard, oil hot, put the garlic slices stir fry flavor, pour into the sauerkraut silk, add salt, soy sauce, chicken essence, stir fry, pour into the goose and then add a little salt, broth and stewed for 10 minutes to cook dish sprinkled with coriander can be.

Practice three, ribs stewed sauerkraut

Materials

Main ingredients: pork chops 3, a large potato, a small vermicelli, sauerkraut 1/4. Onion, ginger, soy sauce, pepper powder, cooking wine, salt, chicken essence.

Practice

1, the first will be chopped into small pieces of ribs, only take the middle of the small ribs, the two ends of the big bones do not (to stay in the soup, thrown away is too bad). The first thing you need to do is to get rid of the blood in the boiling water. Buy sauerkraut cut into small pieces, the thick gang of sauerkraut sliced into thin slices, soaked in cold water for a while. Peel the potatoes and cut into large pieces. Soak the vermicelli in hot water to soften. Onion and ginger cut foam.

2, in the process of hot ribs, you can prepare the ingredients. In a small bowl with ingredients wine, pepper, salt, chicken essence, water, mix well.

3, hot frying pan, put onion and ginger foam burst incense. Pour into the ribs stir fry, add soy sauce, pepper powder. Stir-fry for a while until the ribs 5 mature into the sauerkraut, potatoes and vermicelli, add a small bowl of matched ingredients. Add a small bowl of water, drowning half of the vegetables can be, cover, change to medium heat stew. After ten minutes, it can be out of the pot. Attention to stewing time do not let the water boil dry, or affect the dish dress and taste.