How to make big dish chicken

Ingredients: one fresh chicken (preferably killed alive), four potatoes, four mushrooms, four green chili and red chili each, a number of green onions, ginger and garlic, a handful of peppercorns, and a handful of asahi peppercorns (it varies from person to person, lol)

In the second step, fry the peppercorns through.

The third step, pour in the chicken, onion, ginger and garlic, morning glory. Stir fry for a few minutes, pour soy sauce and water (water must be enough, otherwise there is no soup, the skin is too noodle is not delicious)

The fourth step, add sugar, salt, cooking wine

The fifth step, add the mushrooms, and begin to simmer for 15 minutes. (Varies depending on how old or tender the chicken is)

Step 6, pour in the potatoes and continue to cook over low heat until the potatoes are cooked.

Step 7, pour in green chili red chili. The coloring effect, the spicy flavor is mainly rely on the asahi peppers.

Step 8, slightly stir fry, you can get out of the pot! The first step is to put it on a plate! (The larger the plate the better, the belt surface should be the wider and thinner the better, you can pour the surface on the chicken)

Step 9, finally, look at our side dishes, sugar tomatoes, you can solve the spicy Oh, otherwise more than ready to prepare a beer or a cold drink

Authentic Xinjiang big dish chicken

Simple, easy to learn, the first time the success rate of more than 80% Oh.

Materials: chicken, morning glory (dry) a number of peppers, 2 green peppers, 2 potatoes, ginger, half a bag of large packages of bean paste (must be spicy, I use PI County bean paste, very fragrant), sugar, soy sauce, chicken essence, pepper grains, seasonings, beer 1 bottle.

Practice:

1. chicken and potatoes cut into pieces, peppers cut. If you use the whole chicken will have to work hard, I suggest that at home on the use of frozen chicken wings or chicken thighs on the line, convenient, to personal experience chicken wings (wings) to do out is the most delicious, that is, a large plate of chicken wings.

The chicken is first boiled in water, boiled to white, standby. This makes the chicken softer and more tender, and shortens the braising time.

2. When the oil is hot, put 2-3 tablespoons of sugar, when the color is red (sugar melting) into the chicken stir-fry, chicken color becomes red, pour a little soy sauce, and then rice stir-fry for a while.

The purpose of this is to color, do out of the chicken color is better, in addition to sugar and soy sauce can be the first into the taste, but also to fishy.

Note, the fire is not too big, sugar a melting open immediately have to put the chicken, fried time is not too long, evenly colored on the ok, otherwise it is easy to paste, that will be finished.

3. Add the other ingredients. Look at my sequence: 1 bottle of beer (first add beer is afraid of a long time in the pot of chicken paste), half a bag of bean paste (according to personal taste, taste heavy on the more, taste clear on less), morning glory, pepper, pepper grains, ginger, seasonings. Then start to stew.

Note: beer whole bottle, can not add water, so that the chicken is very fragrant, but will not have a wine flavor, chicken will not fall apart, if you do more chicken, you can properly add more beer.

4. Hey, notice it, some things have not put it. About 10 minutes of simmering, the soup a little less, add the potatoes, continue to simmer.

Why put the potatoes later? Because the stewed chicken time is long, if you put the potatoes at the beginning, when the chicken stewed, the potatoes also into the mud, the whole plate into a paste, ugly ah. At this point, taste the potatoes, should also be soft, the flavor should be in, with chopsticks to poke the chicken, but also about it. Keep stirring and frying until the soup thickens, then add the green peppers, put some chicken essence, and fry a few more times out of the pot.

Done, the green pepper last, in fact, it has no effect on the flavor, just for the sake of good-looking, so that the whole plate of chicken red (morning glory, chicken), green (green pepper), yellow (potato), looks appetizing.

If you do more soup, you can do some belt noodles to eat, I bought naan cut on the bottom of the plate, the chicken poured on top, and so the chicken to eat almost, naan also soaked very soft can eat. You can't buy naan with baklava instead, but the flavor is not as good as naan.

In fact, it is not complicated, as long as you pay attention to a few links can be: chicken do not fry batter, must be stewed with beer, potatoes and peppers do not put too early. By the way, I did not use salt, because soy sauce and bean paste are very salty, bean paste if you put more than enough salt is salty enough, and then add salt can not eat