How to make frosted peanuts and how to eat them well

peanut

120g

corn starch

40 grams

condiments

White granulated sugar

50 grams

Clean water

50 grams

step

1. Bake the peanuts in the oven. Turn it in the middle after taking it out to make it heated evenly. Wait until you hear the sound of "crack" and smell the obvious smell of peanuts.

2. Put the corn starch into the baking tray and bake it in the oven.

3. Water and sugar are poured into the pot at the same time, and the fire is brought to a boil, and the fire is turned to a small fire.

4. Cook and cook, take a wooden shovel while cooking, and stir in the same direction, and big bubbles will soon appear.

When the syrup begins to bubble, pick up the shovel, and the syrup will flow down in one line and become smaller.

6. Pour in peanuts and stir quickly in the syrup so that the peanuts are evenly coated with syrup. Sift in starch with a sieve and stir quickly. When the surface of peanuts is covered with a layer of sugar coating and obviously becomes brittle, they can be turned off and filled out.

7. Sieve off the excess starch on the fried peanuts.