How to make a crispy fried faucet buckle by illustrator?

1

Buy fresh fish with faucets, cut off the head, tail and fins, cut into three sections, eviscerate, wash and drain.

2

Put the cut faucet into a bowl, add a teaspoon of cooking wine and a teaspoon of salt, sugar, chicken essence and pepper, sprinkle a little Jiang Mo, mix well and marinate for 15 minutes.

three

50 grams of flour, add 1 g baking soda, a little salt, pour 100ml water and stir into a batter.

four

Buckle the salt faucet in the batter and roll the batter evenly.

five

Heat the oil in the pot until the oil temperature reaches 60% to 70%. Pick up the fish pieces with the batter and fry them in the pan until both sides are golden. Take out and drain.

six

Add a little sugar, white vinegar and monosodium glutamate to the tomato sauce, stir well and dissolve, serve with the dish and dip in the tomato sauce. The taste is crisp outside and tender inside, sweet and sour.