What equipment does the hotpot restaurant kitchen need?

First of all, the kitchen equipment needed to operate a hot pot restaurant.

It is more important to keep the hotpot restaurant fresh. Therefore, when buying some kitchen equipment, you can choose good quality, which is conducive to the operation of hot pot restaurants in the future. The specific kitchen utensils in the hot pot restaurant are: slicer, bone saw, four-door refrigerator, six-door refrigerator, stainless steel fresh-keeping workbench, stainless steel double-layer workbench, sink, washing tank, cupboard, shelf, stainless steel leftover table, stainless steel conditioning cabinet, disinfection cabinet and range hood. The kitchen equipment required for the main research and development is relatively more, so you can choose it reasonably according to your own needs.

Second, other equipment needed to operate hot pot restaurants.

Heating equipment is generally divided into gas, solid alcohol (wax) and induction cooker. Because the first two kinds use naked flame, it will produce a small amount of gas, especially for the elderly and children, which is unsafe and inconvenient to use, so at present, most of them use induction cookers, that is, they do not produce naked flame, which is safe, hygienic and convenient to operate.

Third, some washing tools needed to run hot pot restaurants.

Cleanliness is also the key to the operation of hot pot restaurants, so when operating hot pot restaurants, you must buy a lot of special cleaning tools, which will help ensure the cleanliness of hot pot restaurants. Cleaning supplies include hot and cold water supply system, drainage system, washbasin, washing cabinet, etc. The waste generated in the actual operation of the restaurant kitchen should be provided with trash cans or sanitary buckets after cleaning. Contemporary restaurant kitchens should also be equipped with disinfection cupboards, food waste shredders and other mechanical equipment. This is the key to the cleaning problem of hot pot restaurant.