The secret of making Naan and the delicious way to eat it are open!

Naan is a traditional food with unique taste and rich nutrition. This article will introduce the secret of making Naan and various delicious ways to eat it, so that you can enjoy delicious food easily at home.

staple

The main ingredients of Naan include flour, eggs and white sesame seeds. The combination of these ingredients makes the taste of Naan more abundant.

Auxiliary food material

Besides the main ingredients, some auxiliary ingredients, such as oil, salt, yeast, etc., are needed to make Naan. The use of these ingredients can make naan taste better.

Production steps

The making steps of Naan are as follows: melting yeast, adding eggs to flour, adding water to dough by yeast, dividing into uniform dough, rolling into large dough, pressing out patterns, brushing salt water, gluing white sesame seeds, brushing vegetable oil, baking, etc. The detailed introduction of these steps can make you delicious naan easily.

skill

There are some tips for making naan, such as adding auxiliary materials according to personal taste, the taste of oven is slightly worse than that of naan kang, and the baking time is adjusted according to the size of naan. Using these techniques can help you make more delicious naan.

The delicious way to eat naan.

There are many delicious ways to eat naan, such as naan meat, processed naan, pizza naan, fried naan and so on. The introduction of these delicious eating methods can make you enjoy the delicious food in South China better.