How to write a Dragon Boat Festival vacation essay

The most awaited festival in summer is the Dragon Boat Festival, looking at the triangle-shaped dumplings, it is straight to gluttony; smell the faint fragrance of mugwort, but also refreshing, rowing dragon boats, catching ducks, are my favorite holiday entertainment. The legend of xionghuang wine, smoked cangzhu's blessing, all reveals the festivities of the holiday.

The Dragon Boat Festival is an important custom that has been passed down from ancient times to the present day. Package dumplings are mainly with the lotus pond side of the abundance of young reed leaves, there are also bamboo leaves, are collectively referred to as zongzi leaves. The traditional shape of the zongzi are generally triangular, people will be based on the zongzi filling for the zongzi name, all the glutinous rice called glutinous rice zongzi; glutinous rice mixed with small beans called bean brown; mixed with jujube is jujube brown. In the exams of long ago, most parents will give their children pack a few date palm to bring, because the date palm is also called "early in the". Peel off the layer of dark green coat, revealing the inside of the snow-white rice meat, sweet and sticky flavor, has long been my cravings hooked up. Sweet glutinous rice dumplings, this is the Dragon Boat Festival flavor.

The Dragon Boat Festival in the door to hang ai leaves, artemisia, dahurica and other plants, is also a traditional practice of the Dragon Boat Festival ai leaves, artemisia, dahurica are belong to the Chinese medicine. Boil two eggs first, when the eggs are cooked, peel the egg white from the middle, take out the yolk, put in the original yolk position with a piece of silver jewelry wrapped in moxa or artemisia, close the eggs, wrapped in gauze, stuffed into the mouth, can drive away the cold, cure cough. Mugwort leaves, the fragrance of artemisia is the flavor of the Dragon Boat Festival.

Dragon boat racing is also one of the important customs of the Dragon Boat Festival. Legend has it that it originated in the ancient Chu people because they could not bear to see the wise minister Qu Yuan threw himself into the river to die, many people rowed boats to catch up to save the later, every year on the fifth day of the fifth month of May to row a dragon boat to commemorate; by rowing a dragon boat to disperse the fish in the river, so that the fish do not eat Qu Yuan's body. In my hometown every year will hold a dragon boat race, will also be placed in the river many ducks, a few dragon boat teams compete with each other, the team caught more ducks, the team will win. Every year, I will stand on the river, watching the river dragon boat team's courageous and aggressive, watching their race. Dragon boat to Qu Yuan's memory, which is the flavor of the Dragon Boat Festival.

After the rumor that Qu Yuan threw himself into the river, the people in Qu Yuan's hometown threw rice dumplings and salted eggs into the river in order to prevent the dragon from eating Qu Yuan's remains. An old doctor to bring a altar of yellow wine poured into the river, said it can be drug stunned dragon, to protect Qu Yuan. A moment, the water really floating a dragon. So, people tore the dragon to the shore, its tendons, skin, and then the dragon tendons wrapped around the wrists and necks of the children, and then wipe the seven orifices with andrographis wine, thinking that this will make the children free from insects and snakes. Fumigation of Cangzhu is one of the traditional activities of the Dragon Boat Festival, which is the folk tradition of using Cangzhu to disinfect the air; the natural Cangzhu bundled together, the thin smoke produced by the combustion will not only emit a fragrance, but also can drive away mosquitoes and insects, refreshing. The legend of Xionghuang, the blessing of fumigation Cangzhu, this is the flavor of the Dragon Boat Festival.

The tradition of a thousand years continues to this day, every custom is inherited, and the flavor of the Dragon Boat Festival is remembered. The sweet and sticky dumplings; the courageous and aggressive dragon boat race; the fragrant mugwort; the legendary xionghuang; the magical fumigation of Cangzhu. These are the flavors of the Dragon Boat Festival in my memory.