Hainan meat dumplings practices and ingredients

Hainan meat dumplings practice (with ingredients to explain):

Preparation: pork, pig's hooves lower half, cut, seasoned marinade for about 5 hours, salty flavor, salted duck eggs to take the yolks, all kinds of rice (glutinous rice, millet, oatmeal rice, Job's tears) washed and soaked for 2 - 3 hours after the draining of water standby.

1, package dumplings, generally take five leaves, lay flat, into the rice, meat, egg yolks, and then wrapped, tied with twine (this is a difficult action, need to repeat the practice in order to wrap the feeling of high quality) must be wrapped tightly, firmly tied, or the process of cooking will be spread out, it will be a failure.

2, cooking rice dumplings, in the pot after the code good rice dumplings, pour boiling water did not exceed the rice dumplings, boil over high heat and then turn to medium heat, cook 7-8 hours, during the amount of water to maintain, so every half an hour to add water until cooked, a lot of partners figure fast with pressure cooker to cook rice dumplings, personally feel that the taste will be a lot worse, do not believe that you can compare and contrast to try. Cooked rice dumplings best still in the pot stewed 2 hours before eating ha.

Hainan other zongzi practice:

Danzhou Rocky rice dumplings that big rice dumplings

1, cleaning Shuusei, soaked overnight and boiled in water to the leaves from green to yellow, so that it can be removed from the bitter, boiled and wiped dry Shuusei, that is, wrapped in zongzong rice dumplings.

2, wash the glutinous rice, drain the water, add the right amount of salt and mix well, and according to personal taste can be added to the soaked 1-2 hours of red beans, black beans, usually a catty of glutinous rice can be wrapped 4, 5 rice dumplings.

3, the pork cut into the right size square, with the right amount of garlic, five spice powder, cooking wine, monosodium glutamate, soy sauce and other seasonings marinated.

4, according to personal taste ready salted egg yolk, salted fish meat, shrimp (dry and wet optional, generally use dried shrimp is more).

5, with two or three rice dumpling leaves around the bottom of a square cone, first add a part of glutinous rice, and then add pork, salted egg yolks, salted fish meat, shrimp and other ingredients, and then finally add the right amount of glutinous rice to cover all the ingredients, wrapped in layers of rice dumpling leaves, looped rope tightly knotted that is into a rice dumplings.

6, put the dumplings into the pot, add water, the amount of water to not over the dumplings, from the lid of the pot 3-5 centimeters appropriate. Turn on high heat to cook. After boiling, turn to low heat and cook for 6-8 hours.