Pumpkin cake making steps

1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave oven for about 10 minutes (poke it with chopsticks to judge whether the pumpkin is ripe or not). If there is no microwave oven, steam it in a steamer. Cut the pumpkin into small pieces, put it in a steamer and steam it in water, then take it out;

2. When the pumpkin is hot, grind it into pumpkin paste with a spoon, add glutinous rice flour (the amount of glutinous rice flour is based on the fact that the dough does not stick to hands, and no extra water is needed), knead it into a ball, then add a teaspoon of cooking oil, cover it with plastic wrap, and leave it for 15 minutes;

3. Take the egg-sized dough, flatten it, wrap it in a proper amount of red bean stuffing, knead it tightly, and flatten it gently to make a small round cake. Repeatedly, all the dough and stuffing are used up;

4. Wrap white sesame seeds on both sides of the prepared pumpkin pie;

5. Pour a little oil into the pot, heat it, add pumpkin pie, and fry it on low heat until golden on both sides.

Exercise 2

Pumpkin pie recipe

Delicious pumpkin pie (16)

Ingredients: pumpkin, milk, red bean paste, glutinous rice flour, dried fruit.

Steps:

1. Peel pumpkin, cut into pieces, cook and mash. Be careful not to put too much water.

2. Add glutinous rice flour and a little milk to make dough. It's best to squeeze it dry. You can also add a small amount of cooking oil to the dough, which will make the finished product look shiny.

3. In fact, you can see that the above two steps of pumpkin pie are the same as making small pumpkins, but the processing in this step is different: directly flatten the pumpkin dough and fry it, and it becomes pumpkin pie.

4. Use toothpicks or other similar tools to press patterns on pumpkin pie; You can also decorate the top of pumpkin pie with Chinese wolfberry or raisins.

Comments: Because pumpkin pie is fried, it tastes fragrant and sweet, and it is very chewy, so it is very suitable for one or two pieces during afternoon tea. In contrast, pumpkins will look lighter.

Exercise 3

Ingredients: pumpkin 250g, glutinous rice flour 250g, milk powder 25g, sugar 40g, and bean paste 50g.

Steps:

① Peel the pumpkin, clean it and slice it, steam it in a cage, add glutinous rice flour, milk powder, sugar and lard while it is hot, mix well and knead it into pumpkin pie skin.

(2) The bean paste is kneaded into round stuffing, and the pumpkin pie blank is kneaded, wrapped with stuffing and pressed into round cakes.

(3) Pour the clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie into a colander and dip it in oil with low fire until the pumpkin pie expands. Take out and fry until the oil temperature rises to 160℃.

Exercise 4

Ingredients: pumpkin, sugar, glutinous rice flour.

Exercise:

1. Peel the pumpkin, slice it, put it in a microwave steamer, and steam it over high fire 10 minute.

2. Steamed pumpkins are pressed into pumpkin puree with a spoon while they are hot, and appropriate amount of sugar is added.

3. Prepare appropriate amount of glutinous rice flour and sugar, and add glutinous rice flour into pumpkin sauce and glutinous rice flour bit by bit, with the ratio of 1: 1.

4. If the dough is too dry, add a little water until it becomes pumpkin dough, and don't touch it with your hands. Divide the dough into small pieces and knead it into a circle.

5. Squeeze the dough, carve a heart shape with a heart-shaped mold, put a little oil in the pot, and fry the pumpkin pie until both sides are golden.