Top Ten Traditional Cuisine in China What are the traditional cuisines in China?

Lanzhou beef noodle is a very popular beef noodle with a history of about 100 years. A collection of bright red Chili oil, beef and local ingredients and preparations in Lanzhou. This recipe is easy to use and tastes great. Every bite is mouth watering.

2. Xiangyang beef noodles

Xiangyang beef noodles are very popular now. Although only about 30 years old, it is very rich and mouth-watering. It used to be a street snack, but now it can be seen everywhere, and it has become one of the most popular beef noodles in China and even in Asia.

3. Drunk chicken

The name "drunken chicken" is strange and a little funny, but what is certain is that "drunken chicken" is a kind of home cooking. Although the recipe is simple, we need Shaoxing wine. Because this wine has a unique mellow taste, nothing else can be done. The local people in this area like this dish because of its taste and health benefits. People even use it to treat diseases. Of course, it's not hard to see why people like it. Soak the whole chicken in delicious wine for a few days, and everyone will like it.

4.three cups of chicken meat

Three cups of chicken are delicious and a little sweet, which is the last meal that everyone wants to eat. It's chicken cooked with sweet wine, soy sauce and lard, one for each person.

5. Ants climb trees

Many people on the ant like a dish. Its main raw materials are vermicelli and minced meat. I have to say that the name of this dish is very appropriate. The taste is very strong, and a bite is great from beginning to end.

6. Dandan noodles

Dandan Noodles was originally made by a traveling food seller, and now it has become popular all over the world. Because of its low cost and simple preparation method, this dish is very common in every family in China and overseas. This dish is very spicy, but it goes well with meat, spinach, sesame, noodles and other ingredients.

7. Braised lion head

Although most countries have small meatballs as an extra dish, the stewed meatballs with lion's head in China are a big meatball. It is called big meatball because it looks like a lion's head and the sauce around it is mane, which is enough to prove the rationality of the name. The perfect combination of meatballs with garlic, chestnuts and soy sauce has created one of the best meatball dishes in the world.

8. Sichuan style pork

Sichuan style pork is a very simple dish. It's not difficult to cook and delicious, which is part of the reason why it is so common. Cook it with a little seasoning and fry it in a pot of other materials. Soft and ripe inside, crisp outside, no one can resist this tempting food.

9. Braised pork

Pork belly is famous for its fat and delicious taste. Pork belly is widely used in Asia, and braised pork belly is one of the most popular dishes. Just like Mapo tofu, braised pork belly will be red and hot as soon as it comes out. The fat pork belly is mixed with various seasonings and melts at the first bite. It's addictive and delicious.

10, Mapo tofu

Mapo tofu is a famous dish in Sichuan. Sichuan is famous for its spices, and the local people are very spicy, which makes Mapo tofu full of calories. Actually, Mapo tofu is not a very old dish. It quickly became popular in less than 200 years, and it can be seen everywhere in restaurants and families who love Chinese food in China. Its incredible heat and rich flavor bring unspeakable happiness, which is also the fundamental reason why it can become popular so quickly.