Making and Formula of Fermented Cake

Glutinous rice/rice, sweet wine koji (available in supermarkets, packaged in small bags, indicating the dosage)

production process

1. Use a rice cooker to cook glutinous rice (ordinary rice is also acceptable), using less water than usual. The rice is well cooked, but the grain is hard.

2. After it is completely cooled, put the glutinous rice into the basket and rinse it under the faucet to wash away the sticky things on the rice grains. (If rice is selected, this step can be omitted. )

3. Put the glutinous rice into the container. Sprinkle some wine and medicine on each layer of rice. Sprinkle wine medicine and a little warm water on it. (Or mix koji with warm water, cover with rice and mix well. )

4. Compact the glutinous rice by hand and drill a hole in the middle of the rice, so that the glutinous rice wine can come out.

Put the lid on the container in the oven, turn on the light in the oven, and you can smell the wine in a few hours. After 24 hours, it is enough to see glutinous rice floating in the wine. If you are not in a hurry to eat, you don't need an oven. Put it next to the heater in winter, about 3-4 days. Room temperature is enough in summer. )