What are the advantages and disadvantages of breakfast shops and supper shops?

The customers of breakfast shops are mainly office workers and students who get up early for work, so you must get up early in the morning. I have a friend who runs a breakfast shop. He usually gets up at 4 o'clock in the morning, goes to the market to catch up with the morning market, and buys some ingredients to go back to the store for processing. But people who eat breakfast must go back for lunch break at noon, because they get up too early and are too busy in the morning and are exhausted by noon.

Relatively speaking, those who run snack shops don't have to get up so early in the morning. They can sleep until they wake up naturally, and then prepare the ingredients. And you can also run lunch and dinner business, so by contrast, you will earn more.

And if you open a snack shop, the business direction will be more diversified, such as hot pot, barbecue, string of incense, night beer and so on, and the profit will be higher.

However, if you open a breakfast shop, the business direction is relatively single, and it can only be porridge, steamed bread, steamed buns, pickles and so on. The profit of these things is very small. And because people get up in the morning, their appetite and appetite are not very good, so their income is generally not very good. So, sometimes, they have to run lunch, and then, they have to ask some employees to help them take care of the shop, so that they have time to go back for lunch break.

Therefore, breakfast shops generally have no supper shops to make money.