What are the special snacks in Wuzhou?

1, Wuzhou wrapped chicken? Legend has it that it has a history of nearly a hundred years, and it is well-known at home and abroad because of its fragrant smell, fresh and sweet taste and unique production technology. 1985, Wuzhou paper-wrapped chicken was selected for the filming of the amorous feelings TV documentary "China is a must". ?

2. The fairy bowl is a wonderful flower in Wuzhou vegetable market, also known as the side furnace. Pour white vinegar, brown sugar and ginger into a pottery bowl and cook on a charcoal stove to make soup. After the water is boiled. Boil the prepared meat one by one in a bowl to form a sweet, sour and crisp flavor with a high taste, hence the name "Fairy Bowl". ?

3. At the beginning, boat porridge just mixed fresh river shrimp or fish fillets into the cooked porridge. Later, many ingredients were added, such as jellyfish, peanuts, rotten skin, chopped green onion, chickens and ducks, lean meat, pigs and cows. It tastes delicious and is favored by customers. ?

4. Beaded bean milk in ice spring is made of high-quality soybeans and famous Liu Hua brand sugar in Guangxi, which are soaked in unique ice spring well water and finely ground by various processes. Ice spring soybean milk, also known as "drip-bead honey-flavored soybean milk", is well-known at home and abroad for its unique flavor. People say that "if you don't drink ice spring soybean milk, you haven't been to Wuzhou". ?

Yuanjiang brand moon cake is a special Cantonese moon cake in Wuzhou. Moon cakes are made of pure materials, using both traditional methods and modern technology. Mooncakes are golden and smooth in color, thin in skin and beautiful in stuffing, tender, smooth and refreshing, unique in flavor, delicious in taste, and not greasy at the entrance, which are deeply loved by consumers. Yuanjiang brand moon cakes have been rated as ministerial and provincial quality products for many times.

6. Mengshan meatballs are made from mengshan county hybrid pork with thin skin and tender meat. When making, put the fresh lean meat with residual temperature on the smooth slate, beat it into paste with a wooden stick, and then add ingredients such as water chestnut, egg white and baking soda. And mixing uniformly to make pills. Finally, put the pills into 80℃ water and simmer until they float. Mengshan meatballs are famous for their smoothness and delicacy. ?

7. Dragon and Tiger Chicken Stewed is a traditional dish in Wuzhou. It is refined from more than 20 kinds of condiments, such as mushrooms, fungus and dried tangerine peel. When eating, it smells fragrant, tastes tender and delicious, and has the reputation of "the best in southeast Guangxi". ?

8. Snail chicken pot is a kind of food in which snails and three yellow chicken pieces are mixed in a tiled pot with sweet bamboo shoots, ginger, perilla and other ingredients. The meat is tender and the soup is fresh, and the smell is attractive. ?

9. Fried snail is one of the local snacks in Wuzhou. After cleaning the live snails, remove a little snail tail to eat. Then add garlic paste, Jiang Mo, lobster sauce, perilla and a little pepper or pepper, stir-fry until it is nearly cooked, add pork bone soup and cook until the snail is fragrant, and eat it while it is hot. Snail meat is fresh and sweet, and snail soup is delicious

10, ice spring drop bead soybean milk is a traditional medicinal diet with a long history in Wuzhou. According to legend, it was originally a precious medicinal material of the Qing emperor. It is mainly made of precious chickpea and Smilax glabra as raw materials, and then refined with drugs such as Radix Rehmanniae. It is mild in nature, not cold and not dry, suitable for all ages, and has the effects of clearing away heat and promoting diuresis, promoting blood circulation and promoting granulation, relieving itching and acne, moistening intestines and relaxing bowels, nourishing yin and tonifying kidney, nourishing face and refreshing, so it is deeply loved by people and sold well at home and abroad. ?

Tengxian Tongxin Rice Noodle has a history of nearly 200 years. High-quality rice and high-quality water are selected from Tongxin Village in this county and refined by scientific methods and traditional techniques. Its vermicelli is smooth, bright, white, translucent, fast-cooked, boiling-resistant, the soup color is clear but not turbid, the entrance is crisp and beautiful, and it is exported to Hong Kong and Macao.