What are the specialties of Fuzhou, Fujian?

1, Fu tangerine is a traditional fruit of Fuzhou, Fujian, Fu tangerine production areas are distributed in the lower reaches of the Minjiang River, the production of Fu tangerine color red, fruit juice sweet, and "Fu, auspicious" harmonic, much loved by the masses.

Late autumn and early winter, the Minjiang River on both sides of the layers of green trees, branches full of red fruit, colorful and gorgeous, people called "Minjiang orange red. The ripening period of tangerine is at the end of the year, and the custom of Fuzhou is "red", and "tangerine" is similar to the sound of "auspicious", so it becomes the folk good-luck and New Year's gift.

2, Pingtan fish ball is a traditional snack in Fuzhou, Fujian Province, is a fresh yellowtail, horse mackerel, eel, small ginseng sharks as the main ingredient made of fish balls made out of the color of porcelain, elasticity, crunchy but not greasy, fresh and fragrant in the mouth.

3, Tongli meat swallow is a traditional specialty of Fuzhou, Fujian, has a very long history, the use of pork hind legs of the meat, with the above good sweet potato flour, through the fine and complex process of handmade. Round head and loose tail, the same shape as flying swallows, into the eye as jade emerald, the entrance is smooth and crisp, its taste and shape are different from wontons.

4, Yongtai Hibiscus Plum Dried, Yongtai as the main producing area of plum fruit in Fujian, with an annual output of more than 20,000 tons of plum fruit, "there must be a township of Lee, no Lee is not a township". Yongtai Hibiscus Plum Dried Plum, choose the mature Hibiscus Plum fresh fruit, using traditional craftsmanship crafted from the rich color and lustre, taste sweet and fresh. Hibiscus plums have light green skin and deep red flesh, which is sweet and sour and of high quality.

5, Yongtai green tea is a traditional specialty tea in Fuzhou, Fujian Province, has a long history, as early as in the Tang Dynasty, production records. Fuzhou has superior climatic conditions, warm climate, abundant rainfall, four distinct seasons, three-dimensional climate is notable in Yongtai County within the specific geographic environment of cultivation and planting and unique processing methods, by killing, kneading, shaping, drying and other processes.

With the appearance of tightly knotted, uniform, green color and lustre milliseconds show; aroma of chestnut fragrance, with the fragrance of flowers, taste fresh mellow and sweet, soup color tender green bright, green leaf bottom uniform quality characteristics.