How to make the classic street snack red bean paste fried cake taste more delicious?

He usually sells red bean fried cakes in the street. His method is also very simple. We can also make red bean fried cakes at home. Let's prepare some glutinous rice flour first, then some red beans, soak them for two or three hours in advance, and then put them into the rice cooker. Add a small amount of water, then add some sugar, and take out the red beans after they are cooked. You can make bean paste.

First, then we put some sugar on glutinous rice flour and knead it into dough.

First of all, when we make glutinous rice fried cake, we also need to put some sugar in glutinous rice flour, because fried cake will not crack, so we knead glutinous rice flour into dough, knead it into balls, then cut a hole in the middle, then wrap it with some bean paste and knead it into cakes.

Second, burn oil.

Then we started cooking oil again. When the oil temperature is 50% hot, we can put the glutinous rice cake in and fry it until it is golden on both sides. Be sure to fry it slowly with a small fire, because if you use a big fire, it is easy to fry it outside, and there is no problem of cooking it inside.

Third, this is a simple glutinous rice fried cake.

Our glutinous rice fried cakes are simple, but they are also delicious. Friends who like to eat can try to cook them at home.

The practice of glutinous rice fried cake is also very simple. Each of us can do it at home. Cooking at home is clean and hygienic, and eating at home is more reassuring.

If we want to make the glutinous rice fried cake look more attractive when making it, we can also wrap bread crumbs on the outer layer, so that the fried glutinous rice fried cake is both beautiful and delicious, depending on personal preference. Everyone has different requirements for food. You can take as long as you like. Simple?