What are the specialties in Yangzhou? Yangzhou gourmet snacks are recommended.

Yangzhou is a prefecture-level city in Jiangsu Province, located in the middle of Jiangsu Province, and is a world-famous food city. Yangzhou has many special foods and snacks. When you visit Yangzhou, you must try the fried rice here. Yangzhou fried rice is very famous. In addition, the city's delicacies, such as Sanding Baozi, shredded pork and lion's head, are also worth tasting.

Yangzhou fried rice Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is said to have originated from the broken golden rice that Su Yang, king of Yue in Sui Dynasty, loved to eat, that is, fried rice with eggs. When Yang Di visited Jiangdu (now Yangzhou), fried rice with eggs was introduced to Yangzhou. Through the gradual innovation of cooking masters of past dynasties, Huaiyang cuisine with the characteristics of "strict selection of materials, fine production, exquisite processing, attention to color matching and original flavor" has finally developed into one of the famous staple foods with Huaiyang flavor.

Yangzhou fried rice is famous all over the world. According to foreign friends, many foreigners like to eat Yangzhou fried rice, but they don't know what Yangzhou is all about. In their minds, Yangzhou is not a place name, but is mistaken for this kind of fried rice. There are many kinds of fried rice in Yangzhou, such as "gold wrapped with silver", "fried rice with assorted eggs" and "fried rice with vegetables".

Sanding steamed stuffed bun: Sanding steamed stuffed bun is a famous point in Yangzhou, which is won by flour fermentation and fine stuffing. The flour used for fermentation is "white as snow", and the dough is locally soft and tough and does not stick to teeth. Fuchun Tea House has always maintained the traditional characteristics of this fermentation. The so-called "San Ding" is made of diced chicken, diced meat and diced bamboo shoots. Diced chicken is made of hens every other year, which is fat and tender. Diced pork ribs with moderate fat are selected; Fresh bamboo shoots are selected according to the season. Sanding, also known as three delicacies, is a combination of three delicacies. It's delicious. You eat it in the morning and you're not hungry at noon. With these three dice as stuffing, it is delicious, crisp and tender, fat but not greasy. On this basis, the "five-diced steamed stuffed bun" with diced ginseng and diced shrimp is more nutritious.

Boiled dried silk, also called boiled dried silk in chicken juice, is a refreshing and nutritious delicacy. Its delicious flavor has always been praised as delicious on the table, and it is a housekeeping dish in Huaiyang cuisine. The raw material is mainly Huaiyang square dried bean curd, and the requirements of knife work are extremely fine. After cooking, the fresh flavor of various condiments is compounded into dried bean curd, which is refreshing and appetizing, extremely rare and delicious, and never tires of eating. Cooking dried silk, dried silk, is dried bean curd, cooked in a lot of water, this seemingly easy dish is not simple, but it is a housekeeping dish in Weiyang cuisine. This dish smells delicious, and the delicious taste of ham and Kaiyang permeates into the extremely fine dried tofu, which is full of threads. However, there is not a drop of oil flower and no bean smell, which is a delicious masterpiece.

Yangzhou cookies: Yangzhou has a series of cookies with different flavors, but these cookies are hard to find in Yangzhou. You can go to some subordinate counties and cities in Yangzhou to find roadside stalls, and you may encounter them. The biggest feature of straw oven biscuit is that it is baked in an ancient vertical oven with wheat straw as fuel and filled with stuffing. Golden color, crisp and sweet, melted in the soup. In Yangzhou city, there is no trace of grass stove biscuits. In Yizheng, Gaoyou and the north of Yangzhou, there are three or four shops that make grass stove biscuits.

Yangzhou lion's head is a must in Huaiyang cuisine. The soup is very oily, the lion's head is very tasty, and the meat is tender but not hard, slightly sweet. To be a lion's head in Yangzhou, there are several standards that must be observed, otherwise it is not like being made. First of all, you must use pork belly, because the proportion of fat and thin pork belly is necessary to make Yangzhou lion head;

Be sure to chop the pork belly into minced meat with a knife, and never use minced meat of a meat grinder, because the minced meat of the meat grinder is too fine.

Moreover, ground meat has no elasticity; You must not use eggs when mixing minced meat, because Yangzhou lion's head is a famous dish on the list, which means eating delicious meatballs.

Jade is a little wheat: a traditional name in Jiangsu, which was first created by Chen Buyun, founder of Fuchun Tea Club in Yangzhou. "To be sweet, put salt first", adding salt and sweetness can retain chlorophyll. This is one of the best snacks in Yangzhou.

Sixi Tangtuan: Sixi Tangtuan is made of glutinous rice flour, japonica rice flour, red beans, sesame seeds, cotton candy, sweet-scented osmanthus, minced meat, diced winter bamboo shoots and other raw materials. It tastes crisp and delicious, sweet and sour, salty and light, which means round and round, harmonious and beautiful.