A composition describing zongzi

With regard to the writing of Zongzi, many people have experienced writing in their study, work or life, and are familiar with it. Writing is a narrative method to express a theme through words. The following is a composition describing zongzi.

Describe the composition of zongzi 1 composition of zongzi

Zongzi is a traditional food in China and a representative of Dragon Boat Festival. When you eat zongzi, it means that you have entered the fifth day of May, that is, the Dragon Boat Festival.

On the Dragon Boat Festival, my mother bought a bag of zongzi leaves and some glutinous rice. First, she washed the glutinous rice. Because my mother wanted to make healthy five-bean zongzi, she also added red beans, black beans, mung beans, soybeans and peanuts to wash them together and then soaked them in water. Wash the zongzi leaves later, and you can wrap them up. I saw my mother spread out the leaves of zongzi and put the miscellaneous grains in.

Wrap it in a diamond shape, add a jujube to the rice dumplings to be sealed, seal them, tie them with red lines, and you can cook them. You have to wait two or three hours to eat the cooked zongzi. I can't wait, so my mother asked me to see the origin of eating zongzi.

I ran into the study, ah! Yes, it turns out that there was a famous poet in Chu two thousand years ago. He is very talented and an official. But the king of Chu listened to the rumors, gradually alienated him, and finally exiled him to the south.

Soon, Qu Yuan, the capital of Chu State, was captured by Qin State. He was so angry that he threw himself into the Miluo River on the fifth day of May. People love Qu Yuan very much, but they are afraid that he will be hungry, so they wrap rice in a diamond shape with bamboo leaves. Arowana and shrimp will think it is water chestnut and not eat it, so adults can eat it. Soon, this custom spread, and people called this kind of food Zongzi, which became the traditional food of the Dragon Boat Festival.

Just watch, my mother told me to eat zongzi. I jumped three feet and walked into the kitchen. A smell of zongzi leaves came to the nose. I quickly took the zongzi, sprinkled it with sugar and covered it with colorful stuffing. However, you can still vaguely see colorful miscellaneous grains. Agate is red, red beans are shining, and black spots are black beans.

Emerald mung beans are also shining, soybeans are also showing lemon yellow bean hearts, peanuts are cracked, as if laughing, glutinous rice is as white as snow, and the red dates are just right, like red berries in the snow, making the whole zongzi look like a string of exquisite handicrafts, which makes people drool.

I tried to smell the smell of glutinous rice, and I felt very relaxed and took a bite. This is really a healthy five-bean jiaozi. After taking a bite, I relaxed. After two bites, I'm not worried. After three bites, I'm worse than a fairy. Healthy five-bean zongzi, the entrance is slippery and waxy. Not only is it rich in fiber, but its texture is not greasy and slippery. Take another bite of jujube, and a sweet honey juice is poured into your mouth, which is fragrant and sweet, with the smell of glutinous rice.

Delicious zongzi leaves, glutinous glutinous rice and various grains make up such a delicious food-zongzi, which is really a representative food of the Dragon Boat Festival, and its unique fragrance will never be forgotten by me.

Write a composition about zongzi.

More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed in the sky by the Miluo River and threw himself into the torrent. More than two thousand years later, the fifth day of May became a traditional festival, the Dragon Boat Festival. People pack jiaozi, row dragon boats and boil eggs to commemorate this great patriotic poet in various ways.

It's another year of Dragon Boat Festival. I really want to experience this atmosphere, so I asked my grandmother to teach me how to make zongzi.

I stared at grandma making zongzi. Somehow, my hands can't help itching and I want to make zongzi. With grandma's consent, I started "Operation jiaozi"!

I make zongzi like grandma. At first I thought it was a piece of cake, but trouble came; Because I put too much glutinous rice in the dumplings, I tied a string of glutinous rice and came out from it. Alas, the first zongzi ended in failure.

As the saying goes, "Nothing is difficult in the world, I'm afraid it's impossible for a willing mind!" I am not discouraged. I picked up the bamboo leaves again and wrapped them again. Grandma taught me some essentials this time. God bless me this time, finally wrapped a zongzi, but compared with grandma, my god! What a different world! Grandma's zongzi looks like a sprightly adult, while mine looks like a listless pupil. Poor thing, the second zongzi failed again.

I stood up, but I still wouldn't give up. I picked up bamboo leaves, bent them into a cone, then put in a proper amount of glutinous rice, pressed it firmly, covered the bamboo leaves, just covered the glutinous rice inside, and finally tied it tightly with thread. In this way, a zongzi is wrapped. According to this method, I packed several bags in succession and finally got the gist. The more packages, the better.

Put the wrapped zongzi in a pot and cook it over high fire. After about an hour, simmer for 30 minutes.

In the process of cooking zongzi, I always can't wait to open the lid to check the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.

The waiting time is always long. When I saw the steaming zongzi finally "liberated" from the pot, I danced with joy. Peel it off in a bowl with chopsticks, and you can see the golden and soft "zongzi meat" inside. I took a bite. It's delicious. I almost bit off my chopsticks.

This year's Dragon Boat Festival, I learned to make zongzi, and I tasted the fruits of my labor, which was not ordinary' sweet'.

Composition describing zongzi 3 composition of zongzi

"The festival is divided into the Dragon Boat Festival. It's hard to say. It's rumored to be Qu Yuan throughout the ages." It is said that the Dragon Boat Festival is related to Qu Yuan in the Warring States Period.

During the Warring States Period, there was a patriotic poet named Qu Yuan in the State of Chu, and all people worshipped him. At that time, the emperor of Chu was a bad king, knowing that Chu was going to die, but he was still greedy for pleasure. Seeing that his country was about to perish, Qu Yuan was very worried and hurried to find the king of Chu, who was still eating, drinking and having fun. He didn't know that the country he ruled was facing a great crisis. Qu Yuan was anxious like a cat on hot bricks, but the king of Chu turned a deaf ear, so Qu Yuan had to bid farewell to the king of Chu.

Finally, Chu perished, and Qu Yuan would rather die than surrender.

On the fifth day of May, the patriotic poet Qu Yuan threw himself into Guluo River with a big stone in his arms. When the local people knew this, they burst into tears, so they found a boat, called some strong men and rowed the boat to find Qu Yuan's body. However, after fishing for a long time, I was disappointed that I didn't even find a shadow of Qu Yuan. People are afraid that Qu Yuan's body will be bitten by fish and shrimp, so they throw many zongzi into Guluo River for those fish and shrimp to eat. Therefore, the custom of eating zongzi has been passed down to this day.

Dragon Boat Festival these days, you can smell delicious zongzi every time you serve. Zongzi has a variety of shapes, ranging from a triangular cone to a rectangular "Big Mac" and a pocket-sized one, which can be eaten to death in one bite.

I gently peeled off the leaves of zongzi, and a triangular cone-shaped zongzi was exposed. The sauce-colored glutinous rice is shiny, and a smell of glutinous rice comes to the nose, which makes people drool. I, a greedy cat, couldn't help taking a bite. Mmm-it's delicious, not to mention how delicious. There are many kinds of stuffing in jiaozi, such as meat stuffing, candied dates stuffing and bean paste stuffing ... There are so many kinds that I don't know which one to eat.

Zongzi, you not only have a long history, but also contain Qu Yuan's patriotic feelings. I love you, Zongzi.