Good fried lamb meatballs how to do delicious and simple

1, bought starch is into small pieces, should be soaked with about 30 degrees of warm water, placed for a period of time waiting to eat.

2, because there is no large onion, so I use small onion instead, small onion chopped, ginger shredded.

3, the meat and onions and ginger mixed together and chopped.

4, chopped into meat puree mount.

5, more good meat puree to the basin, pour soaked starch.

6, and then put the right amount of flour and an egg.

7, with hands can also use chopsticks to mix well, the best water, chewy.

8, sit on the pan, pour 300 grams of soybean oil.

9, dig the puree into a ball shape.

10, when the oil temperature of about 60 degrees can be put into the balls, fried for a period of time can be out of the pot to eat.