What are the special snacks in Wuyishan?

Wuyishan's special snacks are: taro jiaozi, vermicelli, Melaleuca cake, pot edge and so on.

Special snacks:

Taro jiaozi

Using local first-class taro potato powder and local fresh pork in Wuyishan, it is hand-kneaded into a triangle, which tastes soft, smooth and delicious. Taro dumplings can be preserved in water, and the cooked soup of taro dumplings can be completely isolated. Its quality is delicate, soft, waxy, tender and sticky, and it can also be mixed with green vegetables to prepare sour and spicy flavor.

fans

Grinding rice into rice slurry, steaming in thin layers, and covering with local wild fungus and lean meat. It tastes smooth and delicious with some authentic spicy sauce.

Layer cake

Wuyi Mountain, commonly known as "nine-layer cake", is diamond-shaped in size and beautiful and compact in appearance. Because the cake has nine layers, it is named, and it is often called layer-by-layer cake. It can be eaten in one bite or torn layer by layer. It is the most common leisure snack for Wuyishan people.

Guobian

Pour rice slurry on the side of the pot. After it is cooked, it is cut into small pieces. Add boiling water, add some ingredients such as bean sprouts, mushrooms, fungus, vegetables, clams, etc. After boiling, use hemp balls to eat. Very delicious.