The Practice of Guangdong Clay Pot Rice Sharing the Practice of Guangdong Clay Pot Rice

1. Materials: rice 150g, sausage 1 root, vegetables 1 piece, eggs 1 piece, salt, oil, soy sauce, oyster sauce, sugar and sesame oil.

2. Prepare a casserole that can make clay pot rice, and brush a layer of cooking oil in the casserole.

3. Wash the rice and pour it into the casserole with clear water. The ratio of rice to water is 1: 1.5.

4. First, boil the casserole, and then simmer 10 minutes to cook the rice.

5. When stewing rice, change sausage into knife slices and wash vegetables for later use.

6. After the rice is cooked, code the prepared side dishes on the rice, beat an egg in the middle and pour a spoonful of cooking oil along the side of the pot.

7. Continue to burn on low heat for 5 minutes. Prepare a bowl and mix well with soy sauce, oyster sauce, sugar and sesame oil. Stir well and pour into the cooked clay pot rice. Just stir it when you eat it.