How to cook dried bamboo shoots

Smoked duck with half dried tangerine peel 1 tablet

Dry water content of ginger 1 bamboo shoots

A little white radish and half ribs.

Stewed smoked duck with dried bamboo shoots

Step 1

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Second step

Peel the white radish and cut it into large pieces. Prepare a slice of dried tangerine peel and ginger.

Third step

Soak bamboo shoots for half a day in advance.

Fourth step

In addition, several ribs were prepared, which were cooked in a cold water pot in advance, washed with blanched water and placed in a casserole with smoked ducks.

Step five

Then put all other ingredients into the casserole together and add enough water at one time.

Step 6

Cover and boil, then turn to low heat and continue cooking for about 40 minutes.

Step 7

Finally, add some salt and pepper.

Step 8

Drink a bowl of special nutrition to eliminate dampness in summer.

Step 9

Appetizing is not greasy

Dried bamboo ribs

Ingredients for ribs with dried bamboo shoots

250g ribs and 400g dried bamboo shoots.

2 tablespoons of June fragrant bean paste, suitable for oil.

Cooking wine 1 spoon garlic 4.

3 pieces of millet pepper and 8 pieces of ginger.

2 onions and a little white wine.

A little salt and half a teaspoon of soy sauce.

Light soy sauce 1 spoon pepper and a little spiced powder.

Practice of ribs with dried bamboo shoots

Step 1

Soak dried bamboo shoots in clear water in advance (at least 12 hours, change water several times in the middle), wash and cut into pieces for later use; Wash and blanch the ribs with cold water, put a little cooking wine when blanching, and wash the floating foam off the ribs with hot water after boiling. Garlic, ginger and millet pepper are ready;

Second step

Put the fried millet pepper, ginger slices and garlic into the pot.

Third step

Stir-fry the ribs until the surface is slightly brown (about 3 minutes), and pour in 1 tbsp of white wine.

Fourth step

Add 2 tablespoons of June bean paste.

Step five

Stir evenly

Step 6

Add dried bamboo shoots, stir-fry for 2 minutes, then add oil and allspice powder, stir-fry, add boiled water without ribs, cover the pot, and simmer for about 40 minutes;

Step 7

Then open the lid and put away the soup. Season with a little pepper and salt.

Step 8

Dish and decorate with chopped green onion